Taylors International Services, Inc. May 2015 - Jan 2017
Night Cook and Supervisor
Roving Chef Logistics May 2015 - Jan 2017
Business Owner
Norwegian Cruise Line Sep 2014 - Jun 2015
Assisstant Cook
Citrus Park Christian School Jan 2013 - May 2013
Culinary Instructor and Externship
Whole Foods Market Jul 2011 - Aug 2012
Prepared Foods Team Member
Education:
The Art Institutes 2010 - 2014
Bachelors, Bachelor of Arts, Management
Skills:
Culinary Skills Food Sanitation Food Service Food Preparation Catering Chef Menu Development Learning Quickly Works Well Individually Works Well In A Team Restaurant Management Restaurants More Than 10 Years Experience In Foodservice Industry Cooking Baking Customer Service Culinary Management Training Servsafe Inventory Management Time Management Logistics Management
Certifications:
Servsafe Food Protection Manager Certification Tesol/Tesl/Tefl 100 Hour Teaching Training Certification Course American National Standards Institute-Conference For Food Protection, License 7511298 National Restaurant Association Servsafe Alcohol, License 9604428 Oxford Seminars, License N/A License 7511298 License 9604428 License N/A