Antonio Manuel DaSilva - Irvine CA Eric Cotera Brooks - Long Beach CA
Assignee:
Motoman, Inc. - West Carrollton OH
International Classification:
B66C 142
US Classification:
294 94, 294 871
Abstract:
An object manipulation system is provided including a plurality of objects arranged in an object plane, an X-Y positioner, and an object manipulator. The X-Y positioner is arranged to move within an X-Y plane displaced from and parallel to the object plane. The object manipulator is coupled to the X-Y positioner so as to be movable with the X-Y positioner. The object manipulator comprises a rotary turret assembly and a plurality of gripper assemblies. The rotary turret assembly defines a plurality of gripper assembly stations and a gripper pick/place position. The rotary turret assembly is arranged to rotate the gripper assembly stations about a turret axis so as to position a selected one of the gripper assembly stations in the pick/place position. The gripper assemblies are arranged in respective ones of the gripper assembly stations. The rotary turret assembly includes a gripper actuator assembly arranged to cause a gripper assembly positioned in the pick/place position to execute an object pick/place operation on one of the objects in the object plane.
Zallie's Shop Clementon, NJ Jul 2011 to Mar 2012 Head Bakery MerchandiserEden Gourmet Foods, Nata's & Cie South Orange, NJ Sep 2009 to Jun 2011 Bakery Supervisor831-Shop-Rite Hauppauge, NY Oct 2007 to Jun 2009 General Bakery Manager511-Shop-Rite of Carteret Inc Carteret, NJ Mar 2002 to Sep 2007 Bakery ManagerBella Italia Bakery Boston, MA Oct 1988 to Feb 2002 Production Bakery ManagerNIC Brassel Sheer Bolangerie Patisserie
Sep 1980 to Sep 1988 Official Producers to the Royal Family of LuxembourgPuratos Portugal S. A
Jun 1974 to Aug 1980 Sintra, Lisboan, Portugal Pastry Chef, Technical Demonstrator
Education:
Massachusetts Institute of Technology Cambridge, MA 1988 to 1991 Bachelor Of Science in Food ScienceLiceu Technique Du Centre 1984 to 1988 Masters in Bakery and PastryEscola De Hotelaria 1973 to 1975High School Poco Do Bispo 1967 to 1972 DiplomaEscola Primaria Elementary Schools De Meda de Mouros 1965Graduate college Bachelors Of Science in Food Science
Zallie's Shop-Rite Supermarkets Clementon, NJ Jul 2011 to Mar 2012 Head Bakery MerchandiserEden Gourmet Foods Fondant Cakes, Italian and French Sweets South Orange, NJ Sep 2009 to Jun 2011 Head Bakery Merchandiser831-Shop-Rite Hauppauge, NY Oct 2007 to Jun 2009 General Bakery ManagerShop-Rite of Carteret Inc Carteret, NJ Mar 2002 to Sep 2007 Bakery ManagerBella Italia Bakery- Westwood Boston, MA Oct 1989 to Feb 2002 Production Bakery ManagerNIC Brassel Sheer Bolangerie Patisserie
Sep 1980 to Sep 1989 Official Producers to the Royal Family of LuxembourgPuratos Portugal S. A
Jun 1974 to Aug 1980 Sintra, Lisboan, Portugal Pastry Chef, Technical Demonstrator
Education:
Massachusetts Institute of Technology Bachelor Of Science Food Science Cambridge Cambridge, MA 1988 to 1991 Bachelor Of ScienceEscola De Hotelaria 1984 to 1988 Masters in Bakery and PastryHigh School Poco Do Bispo 1972 DiplomaEscola Primaria Elementary Schools De Meda de Mouros