Arsicault Bakery Mar 2017 - Oct 2017
Pastry Sous Chef
Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering & Events Sep 2015 - Mar 2017
Lead Baker
Boulevard Aug 2014 - Sep 2015
Pastry Sous Chef
Independent Baking Company Jul 2013 - Jul 2014
Pastry Chef and Kitchen Manager
Heirloom Cafe and Fresh Market Jun 2011 - Jul 2013
Pastry Chef
Education:
The Art Institutes 2010 - 2012
Associates, Baking
The University of Georgia 2006 - 2010
Skills:
Pastry Baking Desserts Viennoiserie Frozen Desserts Croissants Cakes Birthday Cakes Menu Development Menu Costing Flavors Inventory Management Cost Control Chef Food Cooking
Languages:
English Spanish
Certifications:
Certified Pastry Culinarian American Culinary Federation
Sundance Institute
Director, Catalyst
Sf Film A/S
Director, Artist Development
Camden International Film Festival May 1, 2013 - Oct 2016
Managing Director
Tribeca Enterprises Dec 2012 - May 2013
Industry Manager
Seed&Spark Nov 2012 - Jan 2013
Director of Film Programming
Education:
University of Manchester / Sotheby's Institute 2006 - 2008
Master of Fine Arts, Masters, Art
University of Virginia 2002 - 2006
Bachelors, Bachelor of Arts, Financial Economics
Columbus School For Girls
Mountain Brook High School
Skills:
Film Theatre Acting Film Production Producing Entertainment Festivals Stage Public Relations Drama Screenwriting Art Creative Writing Feature Films Publicity Marketing New Media Film Festivals Directing Creative Direction
Interests:
Theatre Ibsen Black and White Photography Travel London Hip Hop Film