Skills:
3+ years of managing high volume restaurants (12M or Higher). Advanced staff scheduling and training experience. Bookkeeping, Inventory and Purchasing/Receiving knowledge. Proficient knowledge in Micros, Info Genises, Agilysys, Aloha, Pixel Point, Paychex, Open Table, Universal Desktop & Avero. 8+ years in the F&B industry with strong references. Marketing and promotions experience emphasizing on profit increase and clientele building.