Marriott International 1989 - Dec 9, 2016
Executive Chef
Jw Marriott Marquis Hotel Dubai Feb 2011 - Dec 9, 2016
Executive Chef
Renaissance Resorts Hilton Hotels Jan 1, 2001 - Jan 1, 2007
Food and Beverage Director
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1986 - 1987
Skills:
Food and Beverage Banquets Fine Dining Cuisine Culinary Skills Hospitality Management Hospitality Hospitality Industry Catering Menu Development Recipes Hotel Management Hotels Pre Opening Menu Engineering Restaurants Sanitation Opening Hotels Banquet Operations Culinary Management Resorts Food Cost Management Cooking Restaurant Management Menu Costing Pastry Recipe Testing Convention Services Rooms Division Micros Gourmet Mediterranean Pre Opening Experience Food Preparation Italian Cuisine Food Quality Yield Management Revenue Analysis Mediterranean Cuisine
Interests:
Collecting Antiques Home Improvement Reading Sports The Arts Fishing Home Decoration Watching Sports Cooking Electronics Outdoors Baseball Music Camping Movies Collecting Travel Watching Baseball Investing Traveling Tennis