Employbridge Newnan, GA Aug 2010 to Jan 2011 On-Site SupervisorFootlocker Atlanta, GA Nov 2003 to Apr 2010 Manager/TrainerStore ManagerCollege Park, GA Jun 2000 to Oct 2003Got Rhythm Apparel Chicago, IL Mar 1997 to Apr 2002 Owner/Operator
Education:
Westwood College Atl. Ga. 2011 B.S. in Human Resource Management
2012 to 2000 Contractor/ConsultantWells Fargo Advisors Merrillville, IN 2011 to 2011 Financial AdvisorRent-A-Center Chicago Heights, IL 2010 to 2011 Assistant Store ManagerGateway Funding Elmhurst, IL 2008 to 2010 Mortgage Loan Originator - Team LeaderFirst Metropolitan Mortgage Matteson, IL 1999 to 2008 Branch ManagerDolphin Mortgage Group Midlothian, IL 1994 to 1999 Assistant Branch Manager
Education:
Prairie State College Chicago Heights, IL 2010 to 2000 BBA
Medicine Doctors
Dr. Edward J Coleman, Green Bay WI - MD (Doctor of Medicine)
Sursum Corda, SC 900 S Webster Ave, Green Bay, WI 54301
Community Memorial Hospital 855 South Main Street, Oconto Falls, WI 54154
Holy Family Memorial 2300 Western Avenue, Manitowoc, WI 54221
Saint Marys Hospital Medical Center 1726 Shawano Avenue, Green Bay, WI 54303
Saint Nicholas Hospital 3100 Superior Avenue, Sheboygan, WI 53081
Saint Vincent Hospital 835 South Van Buren Street, Green Bay, WI 54301
Philosophy:
Sursum Corda, S.C. began operation in 1998, contributing to the high standards of medical and surgical practice in Green Bay, WI. We pledge to our patients and colleagues alike a continuation of willing and constant service to the community.
Education:
Medical School Univ At Buffalo Sch Of Med and Biomedical Sci SUNY Graduated: 1983 Medical School Strong Meml Hospital University Rochester Graduated: 1984 Medical School Bassett Hospital Columbia University Co Graduated: 1988 Medical School Strong Meml Hospital University Rochester Graduated: 1986 Medical School Buffalo Genl Hosp/Buffalo C Graduated: 1990
Edward Coleman, Green Bay WI
Work:
Sursum Corda
900 S Webster Ave, Green Bay, WI 54301
Edward J. Coleman - Green Bay WI, US Gerard T. Coleman - Galveston TX, US William T. Neill - Elm Grove WI, US
International Classification:
A61N 1/36
US Classification:
600 16
Abstract:
The present invention relates to therapeutic devices to work in conjunction with a diseased or failing heart to satisfy the hemodynamic needs of a patient. More particularly, the invention relates to a fully implantable device for assisting a heart to pump blood by intermittently applying pressure to at least a portion of the ventricular surface of the heart (if not the entire surface), preferably both the atrial and ventricular surfaces, at predetermined or possibly pre-programmed intervals to assist the heart to provide adequate hemodynamic output by sensing demand of the human body. In short, the present invention assists the maintenance of, or reestablishes, the normal contraction sequence of a healthy heart.
Method Of Deflavoring Soy-Derived Materials Confectionary Type Products
Ahmad Akashe - Mundelein IL, US Ronald Meibach - Deerfield IL, US Edward Coleman - New Fairfield CT, US
Assignee:
Kraft Foods Holdings, Inc.
International Classification:
A23L001/20
US Classification:
426/634000
Abstract:
Soy-containing confectioneries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.
Method Of Deflavoring Soy-Derived Materials Confectionary Type Products
Ahmad Akashe - Mundelein IL, US Ronald Meibach - Deerfield IL, US Edward Coleman - New Fairfield CT, US
International Classification:
A23L 1/20 A23G 3/00
US Classification:
426634000, 426660000
Abstract:
Soy-containing confectionaries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.
Implantable Cardiac Assist Device With A Phased Electrode Array
Edward Coleman - Green Bay WI, US Gerard Coleman - Galveston TX, US William Neill - Elm Grove WI, US
International Classification:
A61N 1/362
US Classification:
600016000
Abstract:
The present invention provides a fully implantable cardiac massage apparatus having a phased electrode array. The cardiac massage apparatus of the invention can provide both “active” contraction of the heat, wherein the device electrically stimulates the heart to contract, or “passive” contraction of the heart, wherein the device squeezes the heart in a coordinated fashion so that the heart is massaged in a natural fashion from the apex to the base of the heart.
Intermediate Moisture Bar Using A Dairy-Based Binder
Gary Francis Smith - Glenview IL, US Olaf C. Kortum - Neubiberg, DE Yinqing Ma - Bethesda MD, US Amanda J. Reilly - Chicago IL, US Kelly K. Harman - Chicago IL, US Edward Charles Coleman - New Fairfield CT, US Juan R. Peebles - Chicago IL, US
Assignee:
KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL
International Classification:
A23L 1/10 A23P 1/02
US Classification:
426285, 426618
Abstract:
A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
Intermediate Moisture Bar Using A Dairy-Based Binder
Gary Francis Smith - Glenview IL, US Olaf C. Kortum - Neubiberg, DE Yinqing Ma - Bethesda MD, US Amanda Jane Criezis - Chicago IL, US Kelly K. Harman - Highland Park IL, US Edward Charles Coleman - Budd Lake NJ, US Juan R. Peebles - Chicago IL, US
International Classification:
A23L 1/164
US Classification:
426 93, 426627, 426632, 426274
Abstract:
A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
Youtube
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Googleplus
Edward Coleman
About:
Edward Coleman is a vagabond and a novelist who currently resides in Alaska.