Keven W. Lang - RiverVale NJ George M. Eberhardt - Sayville NY William J. Entenmann - Islip NY Frank P. Shipman - Islip NY
Assignee:
Entemann's Inc. - Bayshore NY
International Classification:
A21D 1508
US Classification:
426 94
Abstract:
A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D. E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
NEW YORK (AP) - George Eberhardt turned 107 last month, and scientists would love to know how he and other older folks like him made it that far. So he's going to hand over some of his DNA.