Harry Simms (December 25, 1911 - February 11, 1932), born Harry Simms Hersh, was a Jewish American labor leader from Massachusetts. He was sent by the ...
2009 to 2000 Catering ChefJohnson C. Smith University Charlotte, NC 2007 to 2009 Chef/Production ManagerPatou's French Bistro Charlotte, NC 2006 to 2007 Sous ChefThe Concord Cove Restaurant Lake Wylie, SC 2004 to 2006 Executive Chef - Southern Italian CuisinesDave & Fran's Rotisserie Charlotte, NC 2003 to 2004 Executive Chef - Soul FoodsAvanti At Charlotte & Brian Center Charlotte, NC 1999 to 2003 Dietary Manager
Education:
Central Piedmont Community College Charlotte, NC 2000 Associate in Culinary Technology