Janice Annmarie Shaw

US Patent:

40680096, Jan 10, 1978

Filed:

Sep 15, 1976

Appl. No.:

5/723417

Inventors:

Joseph M. Rispoli - Massapequa Park NY
Morris A. Rogers - Mt. Vernon NY
Janice Raiford Shaw - Yonkers NY
Joseph J. Russo - New Windsor NY

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 1176

US Classification:

426291

Abstract:

A bread crumb coating composition which, when coated onto a batter-coated comestible and then baked, imparts the resultant comestible with the taste, texture and appearance of a fried comestible. The bread crumb coating composition comprises bread crumbs consisting essentially of wheat flour, yeast and salt and having an elongated, porous and striated shape and structure, and a particle size wherein at least a majority of the crumbs by weight are retained on a USS 20 mesh screen after passing a USS 5 mesh screen, but not more than 10% of the crumbs by weight are retained on a USS 5 mesh screen. The bread crumbs are uniformly browned, and have an edible oil applied onto their surface.

US Patent:

42606373, Apr 7, 1981

Filed:

Apr 2, 1979

Appl. No.:

6/025957

Inventors:

Joseph M. Rispoli - Massapequa Park NY
Janice R. Shaw - Yonkers NY

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 1216

US Classification:

426 96

Abstract:

A bread crumb composition is provided which adheres to a moistened comestible during coating and cooking without the necessity of batter coating the comestible. The composition comprises bread crumbs having a particle size wherein at least a majority of the crumbs are retained on a 20 mesh U. S. Standard Screen after passing through a 5 mesh U. S. Standard Screen, and an adhesive, the adhesive having been applied to and adhering to the surface of the crumbs. The adhesive contains a protein at a level of at least about 1% by weight of the crumbs and optionally may also contain a starch and/or a gum.

US Patent:

42184851, Aug 19, 1980

Filed:

Jan 9, 1978

Appl. No.:

5/867746

Inventors:

Jean Lee - Dover DE
Janice R. Shaw - Yonkers NY
Carmine Giuliano - Hartsdale NY
Ned Butera - Bourbonnais IL

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 101
A23L 1176

US Classification:

426296

Abstract:

A baked coated comestible with the taste, texture and appearance of a fried coated comestible is prepared by coating a moistened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring, followed by baking the coated comestible on a surface coated with a minimal amount of oil or fat.