Sandridge Food Corporation 2017 - 2018
Food Safety and Quality Assurance Supervisor
Pretium Packaging 2017 - 2018
Quality Manager
A-1 Food Safety Solutions May 2016 - 2018
Food Safety Consultant
Felix Costa & Sons Apr 2016 - May 2016
Quality Assurance and Food Safety Technician
Dusty Buns Bistro Feb 2015 - 2016
Head Baker
Education:
San Francisco State University 2009 - 2014
Bachelors, Bachelor of Arts, Nutrition, Management
San Francisco State University 2013
Middle College High School 2009
San Joaquin Delta College
Bachelors, Bachelor of Science
Skills:
Catering Customer Service Food and Beverage Restaurant Management Menu Development Pastry Customer Satisfaction Microsoft Office Fine Dining Food Safety Culinary Skills Microsoft Word Hospitality Event Planning Food Cost Management Food Service Operations Time Management Powerpoint Employee Training Social Media Marketing Inventory Management Gmp Food Quality Food Preparation Microsoft Powerpoint Events Coordination Wine Pairing Serve Safe Certified Recruiting Quality Control Food Processing Food Science Food Packaging Food Safety Management System Management Consulting Traceability Crisis Management Regulatory Compliance
Languages:
English Cantonese
Certifications:
Servsafe Haccp Principles For the Food Service Industry Primus Gfs Standard Training Primus Auditor Training Fspca Preventive Controls For Human Food Lead Instructor Training For Fspca Preventive Controls For Human Foods Haccp - A Food Safety System Fssc 22000 Lead Auditor Training/Irca Certified