Lloyd Thomas Barth

Lloyd G Barth

Lloyd Barth Alexandria, VA

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Work:

GENUWINE TASTING ROOM

Sep 2012 to Mar 2013
KITCHEN ASSISTANT KRIS BISTRO
Houston, TX
Mar 2012 to May 2012
Cook/Server

Education:

Lloyd Barth Alexandria, VA

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Work:

Black and Red LLC DBA Vendetta

May 2013 to 2000
Line Cook Genuwine Tasting Room
Magnolia, TX
Sep 2012 to Mar 2013
Kitchen Assistant Kris Bistro
Houston, TX
Mar 2012 to May 2012
Saut Cook Locke Protective Services
Houston, TX
2006 to May 2011
Security Guard

Education:

Culinary Institute Lenotre
Houston, TX
2011
Associates of Applied Science in Culinary Arts Lonestar College
Houston, TX
Jan 2009 to Jan 2009
Associats in Fine Arts Montgomery County Community College Conroe
Conroe, TX
2001 to 2002
Fine Arts Oakridge High School
Conroe, TX
1996 to 2000
Diploma

Skills:

Mise en place principles, herb identification and principles of cooking; knife skills and standard knife cuts; stock production, five mother sauces, and cooking techniques; soups, clarifications, salads and custards; grilling, poaching, sauting, roasting, stewing, trussing, filleting; breaking down and fabricating meats, poultry and seafood; tournr (turned) vegetables, gastrique, glazing, confit and reductions; to buffet style presentation and action station serving; basic meringues, creams and sauces; tarts & custard; bread, puff pastry, croissants, brioche, danish; pound cakes, marble cakes, muffins, cupcakes; pate a choux; chocolate; classic cakes (butter cream etc); modern mousse cake; ice cream. Computer skills: Microsoft Office; Servsafe Foodhandler Certified