May 2013 to 2000 Line CookGenuwine Tasting Room Magnolia, TX Sep 2012 to Mar 2013 Kitchen AssistantKris Bistro Houston, TX Mar 2012 to May 2012 Saut CookLocke Protective Services Houston, TX 2006 to May 2011 Security Guard
Education:
Culinary Institute Lenotre Houston, TX 2011 Associates of Applied Science in Culinary ArtsLonestar College Houston, TX Jan 2009 to Jan 2009 Associats in Fine ArtsMontgomery County Community College Conroe Conroe, TX 2001 to 2002 Fine ArtsOakridge High School Conroe, TX 1996 to 2000 Diploma
Skills:
Mise en place principles, herb identification and principles of cooking; knife skills and standard knife cuts; stock production, five mother sauces, and cooking techniques; soups, clarifications, salads and custards; grilling, poaching, sauting, roasting, stewing, trussing, filleting; breaking down and fabricating meats, poultry and seafood; tournr (turned) vegetables, gastrique, glazing, confit and reductions; to buffet style presentation and action station serving; basic meringues, creams and sauces; tarts & custard; bread, puff pastry, croissants, brioche, danish; pound cakes, marble cakes, muffins, cupcakes; pate a choux; chocolate; classic cakes (butter cream etc); modern mousse cake; ice cream. Computer skills: Microsoft Office; Servsafe Foodhandler Certified
Mary Lloyd Barth 1968 graduate of Highland High School in Salt lake city, UT is on Classmates.com. See pictures, plan your class reunion and get caught up with Mary Lloyd and other ...