age ~38
from Lancaster, PA
This is a spectacular collection of 24 recipes shared by Seattle area chefs that feature Washington State potatoes. Stunning photographs of these favorite potato recipes from the restaurants they are served at, Yukon Gold Potato Pave with Cavier Mousse and Tender Herb Salad, also Pommes de Terre Rob...
Author
Chef John Sundstrom of Lark, Chef Jeff Maxfield of The Space Needle Chef John Howie of Seastar Restaurant and Raw Bar, Chef Janine Durand of Cafe Flora Executive Chef Pat Donahue of Anthony's Restaurants, Chef de Cuisine Bruce Dillon of Terra Vista at Snoqualmie Casino, Executive Chef Karl Beckley of Charlie's Produce Chef Carlos Caula of Carmelita, Chef Bradley Dickinson of Bradley and Mikel's Pearl Bar and Diner, Chef Cameon Orel of Sip Restaurant and Wine Bar Chef Kurt Stolte of Tidbit Bistro, Chef Dylan Giordan of Serafina and Cichetti Chef Franz Junga of Il Fornaio, Chef Jason Franey of Canlis Restaurant Chef Maria Hines of Tilth Restaurant, Executive Chef Craig Hetherington of Taste at the Seattle Museum Chef Jason Wilson of Crush
Binding
Pamphlet
Pages
29
Publisher
Washington State Potato Commission
ISBN #
4
Author
Pat Donahue
Binding
Unknown Binding
Pages
51
Publisher
School of Advanced Military Studies, U.S. Army Command and General Staff College
ISBN #
8