Sarah L Levine

Sarah Levine - Lawyer

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ISLN:

1000831302

Admitted:

2018

Sarah L. Levine, Washington DC - Lawyer

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Address:

United States Securities and Exchange Commission
1650 Pennsylvania Ave Nw Associate White House Counsel, Washington, DC 20504
(202)4562973 (Office)

Licenses:

Massachusetts - Active 2002

Sarah Levine - Lawyer

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Office:

Jones Day

ISLN:

918477178

Admitted:

2002

University:

Harvard University, A.B., 1993

Law School:

Yale University, J.D., 2000

Sarah Levine Washington, DC

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Work:

Penngood and Associates
Washington, DC
Apr 2012 to Oct 2014
Analyst/Senior Analyst Office of Drug Marketing, Communication, and Advertising
White Oak, MD
May 2010 to Aug 2010
Intern Pyramid Atlantic Art Center
Washington, DC
Jan 2008 to Oct 2008
Publicity and Marketing Coordinator and Office Manager

Education:

The George Washington University
Washington, DC
Dec 2011
Master of Public Health in Communication and Marketing Scripps College
Claremont, CA
May 2001
Bachelor of Arts in Media Studies

Sarah Levine Twisp, WA

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Work:

Housewatch

Sep 2014 to 2000
Housekeeping and Security Riverside Grill
Winthrop, WA
Nov 2013 to Sep 2014
Line Cook/Prep Cook/Baker Twisp River Pub
Twisp, WA
Aug 2013 to Oct 2013
Line Cook/Prep Snoqualmie Falls Brewing Co
Snoqualmie, WA
Jul 2010 to Jul 2013
Kitchen Manager Twisp River Pub
Twisp, WA
Jun 2007 to Jun 2010
Line cook/prep cook Grubstake & Co
Winthrop, WA
Jun 2003 to Oct 2006
Kitchen Manager The Palace
Winthrop, WA
Apr 2002 to Jun 2003
Sous Chef Old Schoolhouse Brewery
Winthrop, WA
Jul 2002 to Sep 2002
Line Cook/Prep The Freestone
Winthrop, WA
Feb 2000 to Apr 2002
Breakfast Cook/AM Baker

Education:

Philadelphia School of Massage
2000
Certificate Liberty Bell High School
Winthrop, WA
Diploma

Skills:

Personal Qualities and Achievements I have over 14 years of professional experience in the workplace, including 3 years managerial. I received a certificate for "Best Entree" through "Bite of The Methow" in Winthrop, WA 98862 I invest myself wholeheartedly, strengthening production in any workplace. I take pride in the quality of work that I do. I enjoy being creative and innovative. I am Highly efficient and quality- focused. Spanish as a second language, learned during extensive travel and some college. I have achieved a wide range of different skills and experiences, both culturally, and business oriented by working in several countries (some volunteering) with various business styles and techniques. Knowledge of culinary arts is extensive including - Baking, Deli, Steakhouse, Bistro, and Pub, Breakfast, lunch and dinner experience, fried, grilled, sauted, and broiled foods, salad station, hot and cold lines, pastas, seafood, steaks, burgers, wraps, salads, soups and pizzas. Specialty Cuisines