Green Thumb Industries (Gti)
Operations Manager
The Kraft Heinz Company Mar 2015 - Sep 2019
Production Manager
The Kraft Heinz Company Nov 2010 - Mar 2015
Qa Manager
Ralcorp Holdings Dec 2007 - Nov 2010
Qa Manager
Mondelēz International Dec 2005 - Dec 2007
Business Unit Leader and Supervisor
Education:
St. Joeseph's College 1991 - 1995
Bachelors, Bachelor of Science, Chemistry
St. Joseph's College 1991 - 1995
Bachelors, Bachelor of Science, Chemistry
Skills:
Haccp Quality System Food Safety Gmp Iso 22000 Continuous Improvement Quality Assurance Food Industry Manufacturing Food Processing Sqf Food Manufacturing Food Food Technology Quality Management Ingredients Meat Spc Sanitation Food Quality Tpm Quality Auditing Brc Iso Manufacturing Operations Sensory Evaluation Root Cause Analysis Food Packaging Dairy Raw Materials Quality Control Gfsi Frozen Food Flavors Food Chemistry Food Safety Management System Oee Food and Beverage Hazard Analysis and Critical Control Points Dairy Products Tqm Hygiene Bakery Food Labelling Confectionery Iso 9000 Iso Standards Statistical Process Control Total Productive Maintenance Cross Functional Team Leadership