Jan 2011 to 2000 Digital Product Manager/Project ManagerCard Services Wilmington, DE Jan 2009 to Dec 2010 AnalystCard Services Wilmington, DE Jul 2007 to Dec 2008 Corporate Development Program AnalystGlobal Technology Infrastructure Columbus, OH May 2006 to Aug 2006 Operations, Management Services, and Technology Program Intern
Education:
University of Dayton Dayton, OH 2002 to 2007 Bachelor of Science in Computer & Electrical Engineering
Jan 2011 to 2000 Online Product Manager/Project ManagerJPMorgan Chase Wilmington, DE Jan 2009 to Dec 2010 Card Innovations Team - Business AnalystJPMorgan Chase Wilmington, DE Jul 2007 to Dec 2008 Corporate Development Program - Business AnalystJPMorgan Chase Columbus, OH May 2006 to Aug 2006 Operations, Management Services, and Technology Program Intern - Global Technology Infrastructure
Education:
University of Dayton Dayton, OH 2007 Bachelor of Science in Computer & Electrical Engineering
Penn Student Government-Social Planning and Events Committee
Sep 2011 to Present Spring Fling Logistics Sub-chairPricewaterhouseCoopers Thnh ph H Ch Minh Jun 2012 to Aug 2012 Strategy Advisory Summer AssociateBeijing New Perspective International Economics Consulting Co. Ltd
Jun 2011 to Aug 2011 Summer Analyst
Education:
University of Pennsylvania Philadelphia, PA 2013 B.A. in Political Science
Our study confirms that adults fast-food and full-service restaurant consumption was associated with higher daily total energy intake and poorer dietary indicators, said Binh Nguyen from American Cancer Society.
Date: Aug 08, 2014
Category: Health
Source: Google
Endocyte Shares Soar As Cancer Drug Meets Main Goal In Mid Stage Study
"We are pleased with the results of this study, as the vintafolide/docetaxel combination showed meaningful activity in patients with recurrent NSCLC, meeting the primary endpoint of the trial," said Binh Nguyen, vice president of medical affairs at Endocyte.
For the study, Powell and her colleague, Binh Nguyen, collected data on restaurant eating among more than 4,000 children between the ages of 2 and 11 and almost 4,700 teens between the ages of 12 and 19, who took part in the 2003-2008 National Health and Nutrition Examination Survey.