Mar 2014 to 2000 Manufacturing EngineeringFlextronics
Dec 2012 to Mar 2014 CMM "Coordinates Measurement Machine"High Low Relay Controls Inc. Or Moncus Energy Group,Inc. Lafayette, LA Aug 2004 to Nov 2010 Industrial Technician
Skills:
Software: AutoCAD, Adobe Acrobat, Microsoft Word, Excel, Power Point, Solid Works, Html, Java, Scheme. Operations Systems: IBM, UNIX, Windows 2000/XP/VISTA/7&8, MAC OS.
Mar 2013 to 2000 Manufacturing EngineerLAM RESEARCH CORPORATION Fremont, CA Feb 2011 to Jul 2012 Senior Electrical EngineerBRIDGEWAVE COMMUNICATIONS Santa Clara, CA Nov 2010 to Feb 2011 Component Engineer (Contract)FORMFACTOR INC Livermore, CA Mar 2006 to Aug 2010 Principal Field Applications EngineerRADISYS CORPORATION Hillsboro, OR Jul 2005 to Mar 2006 Electrical Engineer/Supplier QualityTRIQUINT SEMICONDUCTOR INC
Jan 2003 to Jul 2005 Manufacturing Test EngineerTRIQUINT SEMICONDUCTOR INC Hillsboro, OR Oct 2000 to Dec 2002 Process Engineering
Education:
Oregon Health and Science University, OGI School of Science and Engineering Portland, OR Jun 2003 MS in Electrical EngineeringOregon Institute of Technology Klamath Falls, OR Jun 2000 BS in Manufacturing Engineering TechnologyPortland Community College Portland, OR Jun 1998 AAS in Mechanical Engineering Technology
High Low Relay Controls Incorporated Lafayette, LA Jul 2005 to Apr 2010 Industrial Technician
Education:
Industrial Tech, Mechanical Tech, General Safety Aug 2011 certificate in dealingUniversity Of Louisiana at Lafayette Lafayette, LA Bachelors of Science in Industrial Technology
Our study confirms that adults fast-food and full-service restaurant consumption was associated with higher daily total energy intake and poorer dietary indicators, said Binh Nguyen from American Cancer Society.
Date: Aug 08, 2014
Category: Health
Source: Google
Endocyte Shares Soar As Cancer Drug Meets Main Goal In Mid Stage Study
"We are pleased with the results of this study, as the vintafolide/docetaxel combination showed meaningful activity in patients with recurrent NSCLC, meeting the primary endpoint of the trial," said Binh Nguyen, vice president of medical affairs at Endocyte.
For the study, Powell and her colleague, Binh Nguyen, collected data on restaurant eating among more than 4,000 children between the ages of 2 and 11 and almost 4,700 teens between the ages of 12 and 19, who took part in the 2003-2008 National Health and Nutrition Examination Survey.