Crme Catering Atlanta, GA 2006 to 2010 Chief Operations OfficerMarriott International Atlanta, GA 2004 to 2006 Senior Sous ChefMarriott International Washington, DC 2002 to 2004 Assistant Sous ChefMarriott International Richmond, VA 1998 to 2002 Assistant Restaurant Manager
Education:
The Institute of Culinary Education Manhattan, NY 1998 to 1998 DiplomaQueensborough Community College Bayside, NY 1992 to 1992 High School Diploma/GED in General Studies