Chocolate Boutique Cafe
Independent Business Owner
Seminole Casino Coconut Creek
Pastry Chef
Vi Mar 2014 - Apr 2016
Pastry Chef
The Las Olas Company Dba Riverside Hotel Jul 2011 - Dec 2013
Pastry Chef
Whole Foods Market Jul 2010 - Jul 2011
Plantation Bakehouse
Education:
System University Ana G.mendez 2007 - 2012
Bachelors, Bachelor of Science, Tourism, Hospitality Management
The Art Institute of Fort Lauderdale Inc 2003 - 2004
Associates, Culinary Arts
Instituto De Banca Y Comercio Inc 2002 - 2002
University of Puerto Rico - Carolina 1998 - 2001
Associates
Skills:
Culinary Skills Pastry Restaurants Catering Banquets Fine Dining Recipes Food Chef Menu Development Hospitality Cuisine Hotels Cake Decorating Food and Beverage Hospitality Management Molecular Gastronomy Frozen Desserts Restaurant Management Birthday Cakes Cupcakes Truffles Muffins Gluten Free Organic Products Hospitality Industry Tarts Petit Fours Scones Pre Opening Cooking Gourmet Food Safety Resorts Sanitation Menu Costing Casino Management
Languages:
English Spanish
Certifications:
Gluten Free and Low Sugar Desserts (Cia San Antonio Tx)
Touchpoint Medical
Manufacturing Manager
G&K Services Jul 1, 2014 - Jul 2017
Plant Engineering Manager
Meadow Burke Jul 2012 - Jul 2014
Assistant Plant Manager
Cintas Jan 2006 - Jul 2012
Operations and Plant Manager
Hunter Douglas Jan 2000 - Jun 2005
Operations Manager and Plant Manager
Education:
University of Phoenix 2015 - 2018
Bachelors, Business Administration, Management, Business Administration and Management
Skills:
Operations Management Team Building Lean Manufacturing Customer Service Inventory Control Sales Contract Negotiation Six Sigma Inventory Management Plant Management Leadership Purchasing Process Improvement Continuous Improvement Kaizen Sales Management Forecasting P&L Employee Relations P&L Management Process Scheduler Income Statement Bilingual Supply Chain Full P&L Responsibility