Charles E Sinclair

A Cook's Dictionary: International Food And Cooking Terms from a to Z

Scotland's Bloody Ballads (Scotland the Grave)

Scotland's Bloody Ballads features a carefully chosen selection of the most engrossing and tragic old ballads. They are written in the Scots tongue, most of which is still in everyday use, although an explanation of the language is provided. The story - real or imagined - behind each ballad is also ...

The Essential Guide to Naming Your Business

This guide is designed to give you the tools you need as you embark on this first, most exciting step toward business success! This step is of paramount importance. Your business name will stay with you for as long as your business operates. It needs to be relevant, memorable, able to attract and re...

Wee Guide to St. Margaret and Malcolm Canmore (Wee Guides)

St. Margaret and Malcom Canmore were an unlikely couple, yet together they and their sons united the country and transformed Scotland into a modern medieval kingdom. This book covers their lives and those of their sons down to Alexander III. Forty places to visit with maps, illustrations, and an ind...

A Wee Guide To The Jacobites (WEE Guides)

The Jacobites tried to restore the Stewarts as kings of England and Scotland after James VII had been deposed in 1689. Written from a Scottish viewpoint, this title spans these stirring times, covering the bloody campaign of Bonnie Dundee, the shambolic 1715 Rising, and the notorious '45 led by Bonn...

International Dictionary of Food and Cooking

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.