Chen Wu Wang

US Patent:

6882187, Apr 19, 2005

Filed:

Jul 25, 2003

Appl. No.:

10/628078

Inventors:

Hyunbae Kim - Fremont CA, US
Chen Yu Wang - San Jose CA, US
Kuang-Yu Chen - Saratoga CA, US

Assignee:

Silego Technology, Inc. - Santa Clara CA

International Classification:

H03B001/00

US Classification:

327112, 327170, 327391, 326 83, 326 87

Abstract:

A line driver and a method for driving a line are disclosed. The line driver includes a first current device configured to initiate a change in the state of the line and a second current device configured to substantially complete the change. The first current device provides a first current and the second current device provides a second current that is smaller than the first current.

US Patent:

7616586, Nov 10, 2009

Filed:

Apr 26, 2007

Appl. No.:

11/796335

Inventors:

Yalun Li - Fremont CA, US
Chen Wang - San Jose CA, US
Terrin Eager - Campbell CA, US

Assignee:

Airmagnet, Inc. - Sunnyvale CA

International Classification:

H04L 12/28

US Classification:

370252, 370338

Abstract:

In one exemplary embodiment, voice quality of Voice over IP data in a wireless network is measured by first receiving at a detector in the wireless network a set of wireless frames transmitted between a first wireless device and a second wireless device in the wireless network in a predetermined time period. The wireless frames in the set carry Voice over Internet Protocol data. A rating value indicative of voice quality is determined based on the loss rate and burst rate that are determined only using frames received by the detection during monitoring.

US Patent:

7829128, Nov 9, 2010

Filed:

Jun 30, 2006

Appl. No.:

11/428011

Inventors:

Jan Karwowski - Midland Park NJ, US
Vani Vemulapalli - Morristown NJ, US
Chen Y. Wang - Morris Plains NJ, US

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A21D 13/00

US Classification:

426 94, 426549

Abstract:

Shelf-stable whole grain-containing composite food products, such as savory and sweet snacks and cereals, are continuously produced by preparing a dough comprising cooking whole grain cereal grain particles in the presence of water effective to gelatinize starch content of the whole grain cereal particles to provide gelatinized whole grain cereal grain particles, and mixing the gelatinized whole grain cereal grain particles with starch, whole grain flour, optional minor dough ingredients such as leavening agent, and a food component selected from the group consisting of vegetables and fruits, effective to prepare dough. The dough is formed into discrete dough units, which are baked or fried to provide a whole-grain containing composite food product that is nutritious, low fat, multi-flavored, and a good source of dietary fiber.

US Patent:

8149729, Apr 3, 2012

Filed:

Sep 1, 2009

Appl. No.:

12/552230

Inventors:

Yalun Li - Fremont CA, US
Chen Wang - San Jose CA, US
Terrin Eager - Campbell CA, US

Assignee:

AirMagnet, Inc. - Sunnyvale CA

International Classification:

H04L 12/28

US Classification:

370252, 370338

Abstract:

In one exemplary embodiment, a process for detecting a phone includes monitoring wirelessly transmitted traffic between first and second stations. Next, the process determines whether the traffic sent in both directions between the first and second stations are close to each other in term of traffic volume. The process identifies a total frames count of a number of frames of an identical frame size transmitted, where the number of frames is greater than any number of frames of a same size. The process calculates the percentage of the count that was just collected out of the count of the total frames. The process identifies the first station as a phone if the calculated percentage is over a first threshold and the total frames count is over a second threshold.

US Patent:

20010037453, Nov 1, 2001

Filed:

Jun 27, 2001

Appl. No.:

09/893935

Inventors:

Todd Mitty - New York NY, US
Douglas Shoupp - Wheaton IL, US
Michael Cantone - Wheeling IL, US
Chen Wang - Deerfield IL, US

International Classification:

H04L009/00

US Classification:

713/168000

Abstract:

Secure electronic transactions using a trusted intermediary with non-repudiation of receipt and contents of message. A system of, and method for, securely transmitting a package from a sender to a recipient, via an intermediary, are described, as is a novel data arrangement, stored in a computer-readable medium. A sender encrypts the message to form an encrypted inner envelope. A waybill is formed that among other things identifies the recipient as the destination and includes information indicating various levels of services desired, e.g., electronic notarization. The waybill and inner envelope are used to form an encrypted outer envelope that is addressed to a trusted intermediary. The intermediary receives the package and decrypts the outer envelope. It is unable to decrypt the inner envelope, due to the keys employed during encryption. The service information is processed, and the package is used to form a second package addressed to the recipient. The recipient decrypts the package and confirms receipt thereof, using a digest of the message. In this way, receipt and opening of the message cannot be properly repudiated by the recipient. An extra level of encryption to form an outer envelope from the intermediary to the recipient may be included, and the various envelopes and confirmation digests may be signed so that the contents and identities may be authenticated.

US Patent:

20080008803, Jan 10, 2008

Filed:

Jul 7, 2006

Appl. No.:

11/456100

Inventors:

Theresa R. Cea - Brooklyn NY, US
Jan Karwowski - Midland Park NJ, US
Chen Y. Wang - Morris Plains NJ, US
Don C. Winfrey - Tobyhanna PA, US

Assignee:

Kraft Foods Holdings, Inc. - Northfield IL

International Classification:

A23L 1/20
A23L 1/36
B02B 1/08

US Classification:

426507, 426632

Abstract:

Process for making crunchy flavorful nut products comprising contacting raw nuts with a water source effective to moisten the nuts without immersing the nuts in the water source, and roasting the moistened nuts. The nut products are crunchy and retain nut flavor when processed in this manner.

US Patent:

20220326130, Oct 13, 2022

Filed:

May 27, 2022

Appl. No.:

17/826848

Inventors:

- New York NY, US
Michael D. WARD - New York NY, US
Xiao ZHONG - Jersey City NJ, US
Chen WANG - New York NY, US
Laura A. PHILIPS - New York NY, US
David B. RUFFNER - New York NY, US
Fook Chiong CHEONG - New York NY, US

Assignee:

NEW YORK UNIVERSITY - New York NY

International Classification:

G01N 15/02
G01N 15/14

Abstract:

Systems and methods for holographic characterization of protein aggregates. Size and refractive index of individual aggregates in a solution can be determined. Information regarding morphology and porosity can be extracted from holographic data.

US Patent:

20220245838, Aug 4, 2022

Filed:

Jan 29, 2021

Appl. No.:

17/163268

Inventors:

- Armonk NY, US
Lei Yu - Sleepy Hollow NY, US
Chen Wang - Chappaqua NY, US

International Classification:

G06T 7/33
G06N 3/04
G06N 20/00
G06F 40/40
G06F 40/289
G09B 7/02
G06K 9/62

Abstract:

A computer-implemented method for visual question generation includes training an alignment module to analyze an image, an answer hint, and a visual hint with respect to the image. A k-nearest neighbors (KNN) graph is constructed by performing an aligned embedding for each region of the image. A node embedding component is generated by using a graph embedding component of the KNN graph. A visual question is generated by sequence decoding each image and graph of the image.