Soderstrom Dermatology CenterSoderstrom Skin Institute 4909 N Gln Park Pl Rd, Peoria, IL 61614 (309)6747546 (phone), (309)6919286 (fax)
Education:
Medical School China Med Univ, Shenyang City, Liaoning, China Graduated: 1983
Languages:
English Spanish
Description:
Dr. Wang graduated from the China Med Univ, Shenyang City, Liaoning, China in 1983. She works in Peoria, IL and specializes in Dermatopathology. Dr. Wang is affiliated with Illinois Valley Community Hospital, OSF Saint Francis Medical Center, UnityPoint Health Methodist Hospital and Unitypoint Health Proctor Hospital.
2012 to 2000 Lead System AnalystACCENTURE Reston, VA 2010 to 2011 Senior Oracle SpecialistIBM Herndon, VA 2007 to 2010 Senior Consultant
Education:
NEW YORK UNIVERSITY New York, NY Sep 2014 Master of Business Administration in SpecializationsUNIVERSITY OF VIRGINIA Charlottesville, VA May 2007 Bachelor of Science in Commerce
iTalk Broadband Cooperation Tysons Corner, VA Jan 2008 to Jul 2010 Manager of shipping departmentiTalk Broadband Cooperation Tysons Corner, VA Jan 2007 to Dec 2007 Senior Technical SpecialistGreatwall Supermarket Falls Church, VA Jan 2005 to Jan 2007 Communication ManagerCIBN
Oct 2002 to Dec 2004 Systems Administrator
Education:
University of Maryland College Park, MD Sep 2010 to Dec 2013 Master of Science in TelecommunicationOcean University of China Qingdao, CN Sep 1998 to Jun 2002 Bachelor of Science in Electric Information and Electric Technology
Orient Overseas Container Line Limited Hong Kong, Hong Kong Island Jun 2012 to Aug 2012 Fleet Management InternShanghai Maritime University
May 2011 to Aug 2011 Teaching AssistantChina Shipping H.K., HK 2010 to 2010 Personnel and Administrative Intern
Education:
Robert H. Smith School of Business, University of Maryland College Park, MD 2013 to 2014 Master of Science in BusinessThe Hong Kong Polytechnic University Hong Kong, Hong Kong Island 2009 to 2013 Bachelor of Business Administration in International Shipping and Transport LogisticsAston University Birmingham 2012 to 2012 Exchange Program in Finance
Jul 2011 to Sep 2011 Research AssistantKraft Foods (Beijing) Inc.
Jun 2010 to Sep 2010 Marketing Department Summer Intern
Education:
Johns Hopkins University Washington, DC 2013 to 2015 Master of Science in Applied EconomicsUniversity of International Relations Jun 2013 Master of Arts in Global EconomyUniversity of International Relations Jun 2011 Bachelor of Arts in International Economics and Trade
Frontier International Intellectual Property Management Company Ltd.
Aug 2013 to 2000 Business Analyst (Part-time)Financial Training Inc
Jun 2012 to 2000 Market Research Associate & Senior Executive Assistant to PresidentDepartment of Economics, The College of William and Mary Williamsburg, VA Aug 2010 to May 2012 Graduate Research AssistantJoint Legislative Audit and Review Commission Richmond, VA Sep 2011 to Nov 2011 Graduate Student ConsultantResources for the Future Washington, DC Jun 2011 to Aug 2011 Summer Research AssistantXian Jinjing Real Estate Co. Ltd. Xi'an, Shaanxi, China Feb 2008 to Apr 2008 Accounting Assistant Intern
Education:
The College of William and Mary Williamsburg, VA 2010 to 2012 Master of Public Policy in Economic Analysis and International DevelopmentUniversity of Nevada Reno, NV 2008 to 2010 Master of Arts in EconomicsHunan University Changsha, Hunan, China 2004 to 2008 Bachelor of Arts in English
Skills:
SAS Certified Base Programmer for SAS 9 Stata SPSS IMPLAN Photoshop Adobe Acrobat Adobe Illustrator MS Office Suite MS Access Bilingual fluency in English & Chinese (native) Spanish & French (basic, currently studying)
Frontier International Intellectual Property Management Company Ltd.
Aug 2013 to 2000 Business Analyst (Part-time)Financial Training Inc.
Jun 2012 to 2000 Marketing Research Associate and Senior Executive Assistant to PresidentDepartment of Economics, The College of William and Mary Williamsburg, VA Aug 2010 to May 2012 Graduate Research AssistantJoint Legislative Audit and Review Commission (JLARC) Richmond, VA Aug 2011 to Dec 2011 Graduate Student Consultant (Graduate Program Coursework)Resources for the Future Washington, DC Jun 2011 to Aug 2011 Summer Research Assistant (Internship)Xi'an Jinjing Real Estate Co. Ltd., Xi'an, Shaanxi Province, China Xi'an, Shaanxi Province, China Feb 2008 to Apr 2008 Accounting Assistant Intern
Education:
The College of William and Mary Williamsburg, VA 2010 to 2012 Master of Public PolicyUniversity of Nevada Reno, NV 2008 to 2010 Master of Arts in EconomicsHunan University Changsha, Hunan Province, China 2004 to 2008 Bachelor of Business Administration in Accounting and Bachelor of Arts in English
Skills:
SAS Certified Base Programmer for SAS 9, Stata, SPSS, IMPLAN, Adobe Acrobat, Adobe Illustrator, Photoshop, Economic and Policy Analysis and Research, Data Modeling, Quantitative Analysis, Microsoft Office Applications, Chinese (native), French (elementary), Spanish (basic, currently studying)
Us Patents
Production Of Whole Grain-Containing Composite Food Products
Jan Karwowski - Midland Park NJ, US Vani Vemulapalli - Morristown NJ, US Chen Y. Wang - Morris Plains NJ, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A21D 13/00
US Classification:
426 94, 426549
Abstract:
Shelf-stable whole grain-containing composite food products, such as savory and sweet snacks and cereals, are continuously produced by preparing a dough comprising cooking whole grain cereal grain particles in the presence of water effective to gelatinize starch content of the whole grain cereal particles to provide gelatinized whole grain cereal grain particles, and mixing the gelatinized whole grain cereal grain particles with starch, whole grain flour, optional minor dough ingredients such as leavening agent, and a food component selected from the group consisting of vegetables and fruits, effective to prepare dough. The dough is formed into discrete dough units, which are baked or fried to provide a whole-grain containing composite food product that is nutritious, low fat, multi-flavored, and a good source of dietary fiber.
Secure Electronic Transactions Using A Trusted Intermediary With Non-Repudiation Of Receipt And Contents Of Message
Todd Mitty - New York NY, US Douglas Shoupp - Wheaton IL, US Michael Cantone - Wheeling IL, US Chen Wang - Deerfield IL, US
International Classification:
H04L009/00
US Classification:
713/168000
Abstract:
Secure electronic transactions using a trusted intermediary with non-repudiation of receipt and contents of message. A system of, and method for, securely transmitting a package from a sender to a recipient, via an intermediary, are described, as is a novel data arrangement, stored in a computer-readable medium. A sender encrypts the message to form an encrypted inner envelope. A waybill is formed that among other things identifies the recipient as the destination and includes information indicating various levels of services desired, e.g., electronic notarization. The waybill and inner envelope are used to form an encrypted outer envelope that is addressed to a trusted intermediary. The intermediary receives the package and decrypts the outer envelope. It is unable to decrypt the inner envelope, due to the keys employed during encryption. The service information is processed, and the package is used to form a second package addressed to the recipient. The recipient decrypts the package and confirms receipt thereof, using a digest of the message. In this way, receipt and opening of the message cannot be properly repudiated by the recipient. An extra level of encryption to form an outer envelope from the intermediary to the recipient may be included, and the various envelopes and confirmation digests may be signed so that the contents and identities may be authenticated.
Process To Enhance Flavor Of Roasted Nuts And Products With Modified Texture
Theresa R. Cea - Brooklyn NY, US Jan Karwowski - Midland Park NJ, US Chen Y. Wang - Morris Plains NJ, US Don C. Winfrey - Tobyhanna PA, US
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A23L 1/20 A23L 1/36 B02B 1/08
US Classification:
426507, 426632
Abstract:
Process for making crunchy flavorful nut products comprising contacting raw nuts with a water source effective to moisten the nuts without immersing the nuts in the water source, and roasting the moistened nuts. The nut products are crunchy and retain nut flavor when processed in this manner.
Holographic Characterization Of Protein Aggregates
- New York NY, US Michael D. WARD - New York NY, US Xiao ZHONG - Jersey City NJ, US Chen WANG - New York NY, US Laura A. PHILIPS - New York NY, US David B. RUFFNER - New York NY, US Fook Chiong CHEONG - New York NY, US
Assignee:
NEW YORK UNIVERSITY - New York NY
International Classification:
G01N 15/02 G01N 15/14
Abstract:
Systems and methods for holographic characterization of protein aggregates. Size and refractive index of individual aggregates in a solution can be determined. Information regarding morphology and porosity can be extracted from holographic data.
Visual Question Generation With Answer-Awareness And Region-Reference
A computer-implemented method for visual question generation includes training an alignment module to analyze an image, an answer hint, and a visual hint with respect to the image. A k-nearest neighbors (KNN) graph is constructed by performing an aligned embedding for each region of the image. A node embedding component is generated by using a graph embedding component of the KNN graph. A visual question is generated by sequence decoding each image and graph of the image.
Diversified Motion Using Multiple Global Motion Models
- Mountain View CA, US Emil Keyder - Brooklyn NY, US Michele Covell - Woodside CA, US Chen Wang - Jersey City NJ, US Sarah Parker - San Francisco CA, US Ramin Zabih - New York NY, US
An apparatus for encoding a current frame of a video. The apparatus includes a memory and a processor. The processor is configured to execute instructions stored in the memory to generate, for each reference frame of a subset of available reference frames, at least one respective candidate global motion model (GMM); partition the current frame into blocks; generate an aggregated residual frame for the current frame; and encode the respective residual blocks in a compressed bitstream. To generate the aggregated residual frame includes to select, for predicting each block of the blocks, a respective selected GMM, where the respective selected GMM corresponds to the one of the at least one respective candidate GMMs that minimizes a total error associated with the aggregated residual frame; and obtain respective residual blocks for the block.
Diversified Motion Using Multiple Global Motion Models
- Mountain View CA, US Emil Keyder - Brooklyn NY, US Michele Covell - Woodside CA, US Chen Wang - Jersey City NJ, US Sarah Parker - San Francisco CA, US Ramin Zabih - New York NY, US
A method for encoding a current frame of a video includes jointly determining respective motion models for reference frames and encoding the current frame using the respective motion models. The reference frames are used for encoding the current frame. Jointly determining respective motion models for reference frames includes determining respective aggregated residuals for combinations of candidate motion models and selecting the combination of candidate motion models that corresponds to the smallest aggregated residual. The respective motion models correspond to the candidate motion models of the selected combination.
- Evanston IL, US - Cold Spring Harbor NY, US David L. Spector - Cold Spring Harbor NY, US Ann D. Thor - Greenwood Village CO, US Chen Wang - Chicago IL, US
International Classification:
G01N 33/574 A61K 49/00 C12Q 1/68
Abstract:
The present invention relates to compositions and methods for cancer diagnostics, prognostics and predictions, including but not limited to, cancer markers. In particular, the present invention provides perinucleolar compartments and their resident molecules as cancer markers.
The development of this new material is described this week in the journal RSC: Applied Polymers, in a paper by MIT Professor Thomas J. Wallin, University of Utah Professor Chen Wang, and seven others.
Date: Aug 06, 2024
Category: Science
Source: Google
Researchers build new device that is a foundation for quantum computing
"This is desirable in quantum computing," says senior author Chen Wang, assistant professor of physics at UMass Amherst, "because there are many computing scenarios where you want to give plenty of access to data without giving anyone the power to alter or degrade that data."
Wang is a co-author of the study along with Chen Wang, Xiaonan Guo, Bo Liu, and lead researcher Yingying Chen from the Stevens Institute of Technology. The group is collaborating on this and other mobile device-related security and privacy projects.
Date: Jul 06, 2016
Category: Sci/Tech
Source: Google
Schrödinger's Cat 2.0: New Thought Experiment Combines Quantum Entanglement And Superposition
This cat is big and smart. It doesn't stay in one box because the quantum state is shared between the two cavities and cannot be described separately, lead author Chen Wang, a postdoctoral associate at Yale University, said in a statement. One can also take an alternative view, where we have two
Date: May 27, 2016
Category: Sci/Tech
Source: Google
Dead or Alive, Schrödinger's Cat Can Be in 2 Boxes at Once
"We are showing an analogy to Schrdinger's cat that is made out of an electromagnetic field that is confined in two cavities," said study lead author Chen Wang, a physicist at Yale University. "The interesting thing here is the cat is in two boxes at once." [What's That? Your Physics Questio
Date: May 26, 2016
Category: Sci/Tech
Source: Google
Lustful couple were FOSSILISED during steamy RUMPY-PUMPY session 156m ...
A report into the findings was written by Shu Li, Chungkun Shih, Chen Wang, Hong Pang and Dong Ren. It is called Forever Love: The Hitherto Earliest Record of Copulating Insects from the Middle Jurassic of China and was published in the journal PLOS One.
Date: Nov 08, 2013
Category: Sci/Tech
Source: Google
Chinese Herbs Equal to Tamiflu in Reducing H1N1 Fever: Study
For thousands of years, Chinese herbs have been used to treat influenza, study co-authors Dr. Chen Wang and Dr. Bin Cao, of Beijing Chao-Yang Hospital, Capital Medical University, in China, said in an email. The pandemic influenza 2009 gave us the opportunity to evaluate a standard Chinese herb fSOURCES: Chen Wang, M.D., Ph.D., and Bin Cao, M.D., department of infectious diseases and clinical microbiology, Beijing Chao-Yang Hospital, Beijing Institute of Respiratory Medicine, Capital Medical University, Beijing; Duffy MacKay, N.D., vice president, scientific and regulatory affairs, Council
Date: Aug 16, 2011
Category: Health
Source: Google
Chinese Herbal Decoction Cuts Time to H1N1 Fever Resolution
Chen Wang, M.D., Ph.D., from the Ministry of Health in Beijing, and colleagues compared the efficacy and safety of maxingshigan-yinqiaosan with oseltamivir for the treatment of uncomplicated H1N1 influenza. A total of 410 adults between the ages of 15 and 59 years with confirmed H1N1 influenza recei
Michael Cardew (1975-1979), Chen Wang (1999-2002), Sue Adams (1976-1979), Jonathan Riley (1999-2002)
Googleplus
Chen Wang
Education:
City University of Hong Kong - Master Degree in Electronic Commerce, Fort Hays State University - Business Administration, Shenyang Normal University - International Finance
Chen Wang
Work:
INRIA - PHD Student (2009)
Education:
INSA
Chen Wang
Education:
Anu - Master of business information system, Southeast Uni - ECommerce