age ~73
from Locust Grove, OK
For more - 'Modernist Vegetarian' the ebook by Eddie Shepherd is out n...
A simple fermented vegan cashew cheese is genuinely delicious and easy...
A taco of oyster mushrooms cooked in a chipotle sauce on fresh corn to...
How & why I make my own knives as a professional chef. An introduction...
Plant based emulsions and mayonnaise technique and recipe by award win...
Eddie Shepherd runs the unique underground Walled Gardens Restaurant f...