Elvis Radcliff

Chef Owner

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Location:

Chicago, IL

Industry:

Food Production

Work:

Green View Place
Head Chef
Kingston Mines Mar 2008 - Apr 2010
Kitchen Manager
Hilton Worldwide Jan 2007 - Oct 2007
Embassy Suites O'hare
Whitehall Hotel/Best Western Grant Park/Maxim Feb 2006 - Jan 2007
Chef De Cuisine
Lakebayou Catering Feb 2006 - Jan 2007
Chef Owner

Education:

City Colleges of Chicago - Wilbur Wright College 2013 - 2015
Associates, Business Administration, Management, Business Administration and Management Washburne Trade School (Chef Dept.) 1986 - 1988
Associates, Culinary Arts Truman College
City Colleges of Chicago - Harry S Truman College

Skills:

Food and Beverage
Nutrition
Inventory Control
Pastry
Purchasing
Problem Solving
Mentoring
Cooking
Food
Hotels
Inventory Management
Food Cost
Menu Design
Cuisine
Menu Development
Culinary
Recipes
Gourmet
Fine Dining
Food Service
Italian Cuisine
Menu Creation
Restaurant Management
Banquets
Catering
Restaurants
Food Preparation
Ingredients
Employee Relations
Pre Opening
Hospitality Industry
Hospitality Management
Cost Control
Hiring
Parties
Budgeting
Food Safety
Team Building
Ice Cream
Retail
Hospitality
Dinners
Culinary Skills
Sanitation
Haccp
Sauces
Chef
Menu Costing
Baking
Food Quality

Interests:

Social Services
Children
Economic Empowerment
Civil Rights and Social Action
Fishing and Hunting
Environment
Education
Poverty Alleviation
Human Rights
Health

Languages:

Spanish

Certifications:

Nutrition
Manager of Food & Labor Cost
Supervisory Management
American Academy

Account Manager At Quadrangle Club

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Location:

33 Prospect Ave, Princeton, NJ 08540

Industry:

Hospitality

Work:

Education:

Freecodecamp 2016 - 2017
Roosevelt University
Bachelors, Bachelor of Science, Computer Science

Languages:

English

Catering Chef

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Location:

Chicago, IL

Work:

Unit Manager

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Location:

Chicago, IL

Work:

Elvis Radcliff Sauk Village, IL

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Work:

Roosevelt University
Chicago, IL
Aug 2005 to May 2010
Computer Lab Aide/Technician Power Transmission Distributors Association
Chicago, IL
2002 to 2003
Office Support - Temporary

Education:

Roosevelt University
Chicago, IL
Aug 2005 to May 2010
Bachelors of Science in Computer Science Bogan Computer Technical School
Chicago, IL
Sep 2001 to Jun 2005 Richard Daley College
Chicago, IL
Sep 2002 to Mar 2003

Elvis Radcliff Chicago, IL

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Work:

Green View Place

Aug 2010 to Present
Chef/Supervisor Lake Bayou

Apr 2010 to Present
Managing Chef Owner Kingston Mines Chicago

Mar 2008 to Apr 2010
Kitchen Manager/Working Chef Embassy Suites O'Hare

Jan 2007 to Oct 2007
Executive Sous Chef Whitehall Hotel Chicago

Sep 2006 to Jan 2007
Chef de Cuisine Swedish covenant Hospital

Feb 2005 to Sep 2006
Executive Chef /Food Production Manager Sodexho Northwestern University
Evanston, IL
Jan 2004 to Feb 2005
Lead cook/ Sous Chef Fitzpatrick Hotel
Chicago, IL
Nov 2001 to Jan 2004
Executive Chef Irish Hotel & pub Talbot Hotel
Chicago, IL
Jun 2000 to Nov 2001
Working Head Chef Sol Caf/Mercury Caf
Chicago, IL
May 1997 to Jun 2000
Head Chef

Education:

Penn Foster
Scranton, PA
2006 to 2007
Diploma in Hotel/Restuarant Management Washburne Trade
Chicago, IL
Jan 1985 to Jan 1988
Associate in Chef Training

Skills:

Kitchen Management,Food & Labor Cost Control,Nutrition,Inventory Management,Baking & Pastries