Janice Jeong Wong

The Toronto Notes for Medical Students 2008 Clinical Handbook

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations by Wong, Janice(April 1, 2014) Hardcover

Perfection In Imperfection by Janice Wong (2015-02-20)

Chow: From China to Canada: Memories of Food and Family

A cookbook and a fascinating glimpse into Canadian history. Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue a...

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim...

Perfection In Imperfection

A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through thi...