- Atlanta GA, US Micheal Johnston - Marietta GA, US Neal Watson - Tyrone GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Gustafson - Helena AL, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
International Classification:
B65D 81/26 B65D 81/20 B65D 85/50 A01K 63/02
Abstract:
Methods are provided for storing and preserving comestible crustacean material, preferably so as to extend shelf life of the same. In one optional method, comestible crustacean material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible crustacean material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible crustacean material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.
Package Configured To Preserve Or Inhibit Pathogens On Product, And Method Of Making And Using At Least Portions Of Same
- Auburn AL, US Michael A. Johnston - Marietta GA, US Jason Pratt - Auburn AL, US James S. Hollinger - Auburn AL, US
International Classification:
B65D 81/28 B65D 81/26
Abstract:
A package () configured to preserve or prevent contamination through inhibition of pathogens of product therein includes an active member () co-extruded to a carrier (). The combined active member and carrier can be attached to an interior surface of a package, optionally a lidding film () enclosing a cavity formed by a tray of the package.
Apparatus And Method For The Preservation, Storage And/Or Shipment Of Liquid-Exuding Products
- Auburn AL, US Michael A. Johnston - Marietta GA, US Neal D. Watson - Atlanta GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Perko - Auburn AL, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
Apparatuses and methods are provided for storing and preserving product, such as to extend shelf life of the same. In one optional method, liquid-exuding product is placed in a product containing space of a container atop a platform of a support structure. The container can include an internal compartment having the product containing space. The structure can define the platform for supporting the product. The internal compartment can further include a reservoir, configured to retain liquid, below the platform. At least one of the platform or the support structure can be configured to direct liquid exuded from the product to the reservoir. Optionally, the reservoir comprises or contains an absorbent material for absorbing liquid in the reservoir.
Apparatus And Method For The Preservation, Storage And/Or Shipment Of Liquid-Exuding Products
- Atlanta GA, US Michael Johnston - Marietta GA, US Neal Watson - Tyrone GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Perko - Helena GA, US G. F. Alexia Gleason - Madison WI, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
Apparatuses and methods are provided for storing and preserving product, such as to extend shelf life of the same. In one optional method, liquid-exuding product is placed in a product containing space of a container atop a platform of a support structure. The container can include an internal compartment having the product containing space. The structure can define the platform for supporting the product. The internal compartment can further include a reservoir, configured to retain liquid, below the platform. At least one of the platform or the support structure can be configured to direct liquid exuded from the product to the reservoir. Optionally, the reservoir comprises or contains an absorbent material for absorbing liquid in the reservoir.
Methods For Packaging And Preserving Zucchini Spirals
- Atlanta GA, US Michael Johnston - Marietta GA, US Neal Watson - Tyrone GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Perko - Helena GA, US G. F. Alexia Gleason - Madison WI, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
Methods are provided for storing and preserving zucchini spirals, preferably so as to extend shelf life of the same. In one optional method, zucchini spirals are placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the zucchini spirals. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the zucchini spirals to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.
- Atlanta GA, US Michael Johnston - Marietta GA, US Neal Watson - Tyrone GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Gustafson - Helena AL, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
International Classification:
B65B 25/06 B65B 7/28 B65D 81/26 A23L 17/00
Abstract:
Methods are provided for storing and preserving comestible finfish material, preferably so as to extend shelf life of the same. In one optional method, comestible finfish material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible finfish material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible finfish material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.
- Atlanta GA, US Michael Johnston - Marietta GA, US Neal Watson - Tyrone GA, US John Belfance - Phenix AL, US Jonathan R. Freedman - Auburn AL, US Deepti S. Gupta - Glenn Allen VA, US Jason Pratt - Auburn AL, US Kathryn Gustafson - Helena AL, US Ethan Ross Perdue - Auburn AL, US James S. Hollinger - Auburn AL, US
International Classification:
B65D 81/26 A23B 4/24 B65D 85/50
Abstract:
Methods are provided for storing and preserving comestible mollusk material, preferably so as to extend shelf life of the same. In one optional method, comestible mollusk material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible mollusk material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible mollusk material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.
Antimicrobial Gas Releasing Agents And Systems And Methods For Using The Same
- Auburn AL, US Deepti S. GUPTA - Glenn Allen VA, US Michael A. JOHNSTON - Marietta GA, US John BELFANCE - Phenix City AL, US Jason PRATT - Auburn AL, US William Frederick SPANO - Auburn AL, US
A system and method are disclosed for inhibiting or preventing the growth of microbes and/or for killing microbes in a closed package or container in which a good (optionally a food product) is held or stored. The system and method optionally include use of an entrained polymer article, preferably a film that includes an antimicrobial releasing agent and channeling agent.
Mayo Clinic - Public Affairs Specialist (2011) Pratt.tv - Creator (2005) The Florida Times-Union - Multimedia Production Specialist (2004-2010)
About:
A socialMULTImedia dude in sunny Florida who loves running, smiling, peanut butter & music! I'm probably listening to Pearl Jam right now. Follow all things technology, social media and the in...
Tagline:
Mayo Clinic Center for Social Media consultant, Pratt.tv creator
Bragging Rights:
I run and listen to music. At different times.
Jason Pratt
Lived:
Birmingham, AL
Work:
Future150 - Founder
Education:
University of Alabama
Jason Pratt
Work:
Wayne State University - Graduate Research Assistant (2008-2011)
About:
Clearly I can't be doing anything other than theatre.Â
Jason Pratt
Education:
Salem State College - Theatre Arts
Jason Pratt
Jason Pratt
About:
China & Vietnam Business Owner, Technology Guru, Wine Lover & Drinker