Fts International
Electronic Technician and Business Owner
Education:
Le Cordon Bleu _ North America 2009 - 2011
Associates, Culinary Arts
Skills:
Haccp Chef Servsafe Restaurant Management Menu Development Catering Food Service Food Cooking Recipes Food Preparation Sanitation Pre Opening Wine Food Quality Menu Costing Microsoft Office New Business Development Project Management Customer Service Budgets Account Management Contract Negotiation Leadership Sales Management Strategic Planning Team Building Management Marketing Sales