Kathleen Jo Noble

US Patent:

6720015, Apr 13, 2004

Filed:

Apr 6, 2001

Appl. No.:

09/828018

Inventors:

Robert Lawrence Prosise - Cincinnati OH
Christopher Randall Beharry - Cincinnati OH
Joseph James Elsen - St. Bernard OH
Tamara Jocelyn Kearney - Springdale OH
Jeffrey John Kester - West Chester OH
Brenda Kay Murphy - Cincinnati OH
Raymond Louis Niehoff - West Chester OH
Kathleen Hack Noble - Cincinnati OH
Robert Joseph Sarama - Loveland OH
Li-Hsin Tsai - Cincinnati OH
Susana Rosa Waimin Siu - Cincinnati OH
Thomas Joseph Wehmeier - Cincinnati OH
Vince York-Leung Wong - Hamilton OH

Assignee:

Mid-America Commercialization Corporation - Manhattan KS

International Classification:

A23L 105

US Classification:

426 72, 426 73, 426 74, 426560, 426573, 426656

Abstract:

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced withâhealthy eating or enjoying what they eat.

US Patent:

6827954, Dec 7, 2004

Filed:

Apr 6, 2001

Appl. No.:

09/828016

Inventors:

Robert Lawrence Prosise - Cincinnati OH
Christopher Randall Beharry - Cincinnati OH
Joseph James Elsen - St. Bernard OH
Tamara Jocelyn Kearney - Springdale OH
Jeffrey John Kester - West Chester OH
Brenda Kay Murphy - Cincinnati OH
Raymond Louis Niehoff - West Chester OH
Kathleen Hack Noble - Cincinnati OH
Robert Joseph Sarama - Loveland OH
Charles Henry Taylor - Middletown OH
Li-Hsin Tsai - Cincinnati OH
Susana Rosa Waimin Siu - Cincinnati OH
Thomas Joseph Wehmeier - Cincinnati OH
Vince York-Leung Wong - Hamilton OH

Assignee:

Mid-America Commercialization Corporation - Manhattan KS

International Classification:

A23L 105

US Classification:

426 72, 426 73, 426 74, 426560, 426573, 426656

Abstract:

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced withâhealthy eating or enjoying what they eat.

US Patent:

6899905, May 31, 2005

Filed:

Apr 6, 2001

Appl. No.:

09/827863

Inventors:

Robert Lawrence Prosise - Cincinnati OH, US
Christopher Randall Beharry - Cincinnati OH, US
Joseph James Elsen - St. Bernard OH, US
Tamara Jocelyn Kearney - Springdale OH, US
Jeffrey John Kester - West Chester OH, US
Brenda Kay Murphy - Cincinnati OH, US
Raymond Louis Niehoff - West Chester OH, US
Kathleen Hack Noble - Cincinnati OH, US
Robert Joseph Sarama - Loveland OH, US
Li-Hsin Tsai - Cincinnati OH, US
Susana Rosa Waimin Siu - Cincinnati OH, US
Thomas Joseph Wehmeier - Cincinnati OH, US
Vince York-Leung Wong - Hamilton OH, US

Assignee:

Mid-America Commercialization Corporation - Manhattan KS

International Classification:

A23L001/30
A23L001/302
A23L001/304

US Classification:

426 72, 426 73, 426 74, 426560, 426611, 426656, 426658

Abstract:

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

US Patent:

20030054089, Mar 20, 2003

Filed:

May 22, 2002

Appl. No.:

10/152695

Inventors:

Robert Prosise - Cincinnati OH, US
Christopher Beharry - Cincinnati OH, US
Joseph Elsen - St. Bernard OH, US
Ralph Helmers - Cincinnati OH, US
Tamara Kearney - Springdale OH, US
Jeffrey Kester - West Chester OH, US
Brenda Murphy - Cincinnati OH, US
Raymond Niehoff - West Chester OH, US
Kathleen Noble - Cincinnati OH, US
Richard Reinhart - Cincinnati OH, US
Robert Sarama - Loveland OH, US
Charles Taylor - Middletown OH, US
Li-Hsin Tsai - Cincinnati OH, US
Susana Siu - Cincinnati OH, US
Thomas Wehmeier - Cincinnati OH, US
Vince Wong - Hamilton OH, US

Assignee:

The Procter & Gamble Company

International Classification:

A23G003/00

US Classification:

426/658000

Abstract:

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

US Patent:

20040166202, Aug 26, 2004

Filed:

Feb 24, 2004

Appl. No.:

10/785542

Inventors:

Robert Lawrence Prosise - Cincinnati OH, US
Christopher Randall Beharry - Cincinnati OH, US
Joseph James Elsen - St. Bernard OH, US
Ralph Lawrence Helmers - Cincinnati OH, US
Tamara Jocelyn Kearney - Springdale OH, US
Jeffrey John Kester - West Chester OH, US
Brenda Kay Murphy - Cincinnati OH, US
Raymond Louis Niehoff - West Chester OH, US
Kathleen Hack Noble - Cincinnati OH, US
Richard Nicholas Reinhart - Cincinnati OH, US
Robert Joseph Sarama - Loveland OH, US
Li-Hsin Tsai - Cincinnati OH, US
Susana Rosa Waimin Siu - Cincinnati OH, US
Thomas Joseph Wehmeier - Cincinnati OH, US
Vince York-Leung Wong - Hamilton OH, US

Assignee:

Mid-America Commercialization Corporation - Manhattan KS

International Classification:

A23L001/30

US Classification:

426/072000

Abstract:

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

US Patent:

49199641, Apr 24, 1990

Filed:

Dec 22, 1988

Appl. No.:

7/288846

Inventors:

Keith D. Adams - Cincinnati OH
Dana P. Gruenbacher - Cincinnati OH
Kathleen H. Noble - Cincinnati OH

Assignee:

The Procter & Gamble Company - Cincinnati OH

International Classification:

A23D 300
A23D 500

US Classification:

426564

Abstract:

The invention relates to a highly aerated fatty composition and food products made therefrom that are smooth and creamy, storage stable, and resistant to slump and collapse. The fatty composition comprises at least about 5% by weight fat substitute selected from sugar fatty acid esters and sugar alcohol fatty acid esters, where the sugars and sugar alcohols contain from 4 to 8 hydroxyl groups, and where each fatty acid group has from about 2 to about 24 carbon atoms. The fatty composition is aerated to contain from 5% to 75% by volume edible gas dispersed uniformly in the composition.