Kathleen M Robbins

age ~60

from Cutchogue, NY

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Also known as:

Kathleen Ryan Robbins
Kathleen R Robbins
Kathleen M Ryan
Robbins Kathleen Ryan
Kathleen S
Kathleen Muller
Robbin Kathleen Ryan
Thomas Robbins

Phone and address:: 915 Evergreen Dr, Nassau Point, NY 11935
(516)5272719

Connected to:

Kathleen Robbins Phones & Addresses

915 Evergreen Dr, Cutchogue, NY 11935 • (516)5272719
Mastic Beach, NY
Mattituck, NY
Riverhead, NY
West Islip, NY
Schenectady, NY

Work

Position:

Service Occupations

Education

Degree:

Graduate or professional degree

Emails

t***[email protected]

Resumes

Kathleen Robbins

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Kathleen Robbins

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Kathleen Robbins

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Medicine Doctors

Kathleen Robbins

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Specialties:

Family Medicine, Internal Medicine

Work:

St Marys Urgent Care & Family Practice The Lake
2265 Bagnell Dm Blvd STE 103, Lake Ozark, MO 65049
(573)3656800 (phone), (573)3656011 (fax)

Education:

Medical School
University of Kansas School of Medicine
Graduated: 1994

Languages:

English
Spanish

Description:

Dr. Robbins graduated from the University of Kansas School of Medicine in 1994. She works in Lake Ozark, MO and specializes in Family Medicine and Internal Medicine. Dr. Robbins is affiliated with SM Health Saint Marys Hospital.

Kathleen McDowell Robbins

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Specialties:

Internal Medicine
Family Medicine

Education:

University of Kansas(1994)

Us Patents

Laminated Flavored Pastry And Method Of Manufacturing Thereof
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US Patent:

20120301574, Nov 29, 2012
Filed:

May 26, 2011
Appl. No.:

13/117025
Inventors:

Kathleen Robbins - Cutchogue NY, US
Weizhu Yu - Morris Plains NJ, US
Assignee:

Bimbo Bakeries USA, Inc. - Fort Worth TX
International Classification:

A21D 13/08
A21D 8/04
US Classification:

426 19, 426 94, 426 61, 426 62
Abstract:

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat and at least one flavor additive. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat and at least one flavor additive.

Laminated Flavored Pastry And Method Of Manufacturing Thereof
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US Patent:

20130230622, Sep 5, 2013
Filed:

Apr 16, 2013
Appl. No.:

13/863933
Inventors:

Kathleen Robbins - Cutchogue NY, US
Weizhu Yu - Morris Plains NJ, US
Assignee:

Grupo Bimbo, S.A.B. de C.V. - Mexico City
International Classification:

A21D 13/00
A21D 8/04
US Classification:

426 19, 426 61, 426 62
Abstract:

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat, at least one flavor additive and at least one filling. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat, at least one flavor additive and at least one filling.

Youtube

Entenmann's Meet the Bakers - Kathleen Robbins

Entenmann's Meet the Bakers - Kathleen Robbins. Kathleen is the Sr. Di...

Duration:

1m 9s

Cusp 2011 / Kathleen Robbins

After earning an engineering degree from the United States Air Force A...

Duration:

21m 41s

Second Sight Conversation with Eric Kunsman a...

Artists Eric Kunsman and Kathleen Robbins share their photographic wor...

Duration:

47m 31s

Entenmann's Big Book of Baking: Kathleen Robb...

Entenmann's head baker Kathleen Robbins appears on NBC's Weekend Today...

Duration:

5m 3s

Kathleen Robbins - appearance

Name Look - Kathleen Robbins - appearance. In this video we present "K...

Duration:

2m 2s

Marty Robbins Sings 'I'll Take You Home Again...

Marty sang this great old song in his 'Drifter' TV show, but unfortuna...

Duration:

2m 21s

Plaxo

Kathleen M Robbins

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Kathleen Robbins

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Niagara Falls, Ontario, CanadaI relocated to Niagara Falls and I am very involved in the community. As well as being a Big Sister I am on the Board of Directors for Big Brothers Big Sisters... I relocated to Niagara Falls and I am very involved in the community. As well as being a Big Sister I am on the Board of Directors for Big Brothers Big Sisters Niagara