Kaiser Permanente Medical Group 2045 N Franklin St, Denver, CO 80205 (303)3384545 (phone), (303)8613234 (fax)
Education:
Medical School University of Colorado School of Medicine at Denver Graduated: 1995
Procedures:
Ovarian Surgery Vaginal Delivery
Conditions:
Abnormal Vaginal Bleeding Breast Disorders Conditions of Pregnancy and Delivery Hemorrhoids Menopausal and Postmenopausal Disorders
Languages:
English
Description:
Dr. Warner graduated from the University of Colorado School of Medicine at Denver in 1995. She works in Denver, CO and specializes in Obstetrics & Gynecology. Dr. Warner is affiliated with St Joseph Hospital.
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blue crabs: Of 90 crab cake samples gathered at 86 restaurants in the Chesapeake region, 38 percent were mislabeled. The samples came from all types of eateries, from a catering truck to very, very high-end restaurants, said Kimberly Warner, a senior scientist at Oceana and the reports author.
Date: Apr 01, 2015
Category: Business
Source: Google
Report: Bait-and-Switch Tactics Found in One-Third of U.S. Shrimp Sales
Ive seen cute little cleaner shrimp in aquariums and while scuba diving, but never expected to find one on a grocery shelf, said Dr. Kimberly Warner, report author and senior scientist at Oceana. We really know very little about the shrimp we eat, and the information we do get may not be trustw
group did a similar survey last year for fish and made similar findings. A laboratory tested each sample to identify what kind of shrimp each was by species. It was a first good look at shrimp, said Kimberly Warner, a marine scientist with Oceana. She went out and obtained many of the samples.
he new focus on shrimp makes sense, since it's not only the most traded seafood worldwide, but also the most commonly consumed in the US, the report says. "We eat over one billion pounds of shrimp [annually in the US]," says Kimberly Warner, senior scientist at Oceana, and lead author on the report.
Date: Oct 30, 2014
Category: Business
Source: Google
Fishy packaging: Shrimp in US often mislabeled, study finds
"We think this task force provides an excellent opportunity to implement full chain traceability and better seafood labeling to combat fraud using tools the government already has," Kimberly Warner, Oceana senior scientist and author of the report, told CBS News.
The group Oceana did a DNA-based survey of shrimp sold at outlets in New York City; Washington, D.C.; Portland, Oregon; and various spots around the Gulf of Mexico, including New Orleans. Study author Dr. Kimberly Warner says what they found is bad news for consumers.
Date: Oct 30, 2014
Category: Business
Source: Google
More Than One-Third of US Shrimp May Be Mislabeled, Study Says
Kimberly Warner, a senior scientist with Oceana and author of the new study, says she isn't aware of any adverse health effects from eating these nonfood species, but that may be because no one has studied them. (Learn about other kinds of food fraud.)
Date: Oct 30, 2014
Category: Business
Source: Google
Shrimp mislabeling is widespread on menus and in stores, advocacy group says
The most prevalent problem was mislabeled shrimp, said Kimberly Warner, senior scientist with Oceana and the studys lead author. There were also things that were misleading, she added. Then there were things that were unusual.