Benign Prostatic Hypertrophy Bladder Cancer Calculus of the Urinary System Erectile Dysfunction (ED) Kidney Cancer
Languages:
English Spanish
Description:
Dr. Rutter graduated from the University of Toledo College of Medicine in 1997. He works in Bowling Green, KY and specializes in Urology. Dr. Rutter is affiliated with The Medical Center At Bowling Green and Tristar Greenview Regional Hospital.
Name / Title
Company / Classification
Phones & Addresses
Matthew Rutter Manager
Agri Products Inc Groceries, General Line
3111 N University Dr # 623, Lake Worth, FL 33065 Website: agriproducts.com
Matthew Rutter Professor-environmental Studies
The College of Charleston Colleges, Universities, and Professional Scho...
66 George St, Charleston, SC 29424
Matthew B Rutter Vice President, President, Treasurer, Director
AGRIGUMS INCORPORATED
6537 Pavone St, Lake Worth, FL 33467 3111 N University Dr, Pompano Beach, FL 33065
Le Farfalle Osteria Apr 2017 - May 2018
Sous Chef
Kiawah Island Club Apr 2017 - May 2018
Chef De Cuisine
Kiawah Island Golf Resort Dec 2016 - Apr 2017
Sous Chef
Quahogs Seafood Shack May 2016 - Oct 2016
Chef De Cuisine
Omni Hotels & Resorts May 2015 - May 2016
Sous Chef
Education:
The Culinary Institute of America 2005 - 2007
Associates, Associate of Arts, Culinary Arts
Culinary Institute of America
Skills:
Restaurants Menu Development Food and Beverage Cuisine Hospitality Management Culinary Skills Fine Dining Catering Recipes Banquets Restaurant Management Food Service Cooking Food Hospitality
J&G Grill, St. Regis Bal Harbour Bal Harbour, FL Jan 2012 to Dec 2013 Sous ChefCobaya Dinner, J&G Grill
Sep 2012 to Sep 2012Chefs Up Front, W Hotel Fort Lauderdale
Aug 2012 to Aug 2012Peter Shields Inn & Restaurant Cape May, NJ May 2011 to Dec 2011 Interim ChefThe Ebbitt Room, Virginia Hotel Cape May, NJ Aug 2008 to May 2011 Chef de CuisineRodes Fireside Swedesboro, NJ Nov 2007 to Aug 2008 Front of the House ManagerArdsley Country Club Ardsley-on-Hudson, NY May 2007 to Oct 2007 Banquet CookHalekulani Resort Honolulu, HI Oct 2006 to Feb 2007 Line Cook
Education:
Culinary Institute of America Hyde Park, NY Oct 2007 Associate in Culinary Arts