The disclosed apparatus, systems and methods relate to preparation, modified atmosphere and high pressure pasteurization steps for treatment of retail fresh protein preparations. Protein is prepared and subsequently packaged in a modified atmosphere lacking significant amounts of oxygen and then exposed to high-pressure pasteurization. During preparation the protein may be exposed to aqueous ozone further reducing the microbial load, extending shelf-life, and increasing product safety.
Protein Preparation And Packaging Methods, Systems And Related Devices
The disclosure relates to preparation, processing, and packaging of fresh foods, particularly proteins. In various implementations, the methods include steps for ozone exposure, reduction of surface moisture, introduction of a modified atmosphere, and high pressure pasteurization. Prior to packaging the protein may be exposed to ozone and undergo dehydration to reduce the amount of moisture on the surface of the protein. The protein may then be packaged in a modified atmosphere, lacking oxygen, and then undergo high-pressure pasteurization.
Protein Preparation And Packaging Methods, Systems And Related Devices
The disclosed apparatus, systems and methods relate to preparation, modified atmosphere and high pressure pasteurization steps for treatment of retail fresh protein preparations. Protein is prepared and subsequently packaged in a modified atmosphere lacking significant amounts of oxygen and then exposed to high-pressure pasteurization. During preparation the protein may be exposed to aqueous ozone further reducing the microbial load, extending shelf-life, and increasing product safety.
Modified Atmosphere And High-Pressure Pasteurization Protein Preparation Packaging Methods, Systems And Related Devices
- Des Moines IA, US Michael Everett - Kaneohe HI, US
International Classification:
A23B 4/16 B65B 25/00 A23L 3/015 A23L 3/3445
Abstract:
The disclosed apparatus, systems and methods relate to modified atmosphere and pasteurized retail fresh protein preparations. Protein is packaged in a modified atmosphere lacking significant amounts of oxygen and then exposed to high-pressure pasteurization. The protein can be sealed or bagged within the modified atmosphere, and that combined with high-pressure pasteurization can extend the shelf-life of the packaged protein.
Isbn (Books And Publications)
Multilateral Activities in South East Asia: Pacific Symposium, 1995
Pinchbeck Elementary School Richmond VA 1968-1975, Byrd Middle School Richmond VA 1975-1977, Maybeury Elementary School Richmond VA 1997-2003, Tuckahoe Middle School Richmond VA 2003-2006
Community:
David Slesinger, James Atkinson, Colton Reinhardt, Frank Perkins
What we are seeing is that as the technology is maturing and performance is getting pretty good in these nice warm areas, companies are starting to send vehicles into more challenging environments to at least start to map out the cities and get a lay of the land, says Michael Everett, a Northeaste