Michael A Wright

Michael Wright West Lawn, PA

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Work:

Those Remodeling Guys

Nov 2012 to 2000
In Store Promoter/Walk-up Marketer Adecco Temporary Services
Wyomissing, PA
Feb 2012 to Jul 2012
Customer Service Representative FirstEnergy

Feb 2012 to Jul 2012
Customer Service Boscov's Distribution Center
Exeter, PA
Nov 2006 to Aug 2011
Quality Control Auditor J.C. Ehrlich Pest Control
Wyomissing, PA
Jun 2006 to Sep 2006
Customer Service/Team Route Planner Chrysler Financial Services

Dec 2004 to Mar 2006
High-risk collection accounts manager Chrysler Financial Services
Horsham, PA
Jul 2004 to Mar 2006
Collections Representative Performance Personnel
Ephrata, PA
Feb 2003 to May 2004
General Office Worker Performance Personnel

Jan 2004 to Apr 2004
IT Help Desk Performance Personnel

Mar 2003 to Aug 2003
Customer Service Representative Adecco Temporary Services
Shillington, PA
Jun 1999 to Mar 2003
Weekly positions in Data Entry and General Labor Adecco Temporary Services
Wyomissing, PA
Jul 2002 to Nov 2002
Assistant Store Manager

Education:

Naropa University
Boulder, CO
Sep 2011
Master's in Environmental Leadership Penn State University
Middletown, PA
2000 to 2002
Bachelor of Humanities in Interdisciplinary Humanities Kutztown University
Kutztown, PA
1998 to 2000
Creative Writing Penn State University
Wyomissing, PA
1996 to 1998
Computer Science

Michael Wright Saint Petersburg, FL

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Work:

Bay Pines Veteran's Affairs Healthcare Systems

Enviornmental Management Services (TWE) Athenian Gardens

2007 to 2008
Line Cook Orange Blossom Catering

2003 to 2007
Sous Chef Olive Garden

2001 to 2002
Culinary Assistant Antonio's Italian Ristorante

2001 to 2001
Line/Prep cook Volume Services

2000 to 2001
Saute Chef

Education:

Pinellas Technical Education Center
Saint Petersburg, FL
Jan 2009 to Jan 2010
Certificate of Completion in Plumbing South Bay Vocational Tech
South Bay, FL
Jan 1998
Vocational in Horticulture Pinellas Vocational Tech
Bay Pines, FL
Jan 1992
Vocational in Patient Care Technician Osceola High School
Seminole, FL
Jan 1981
Diploma

Military:

Rank: E-3
Branch: U.S. Air ForceL.i.location.original

Skills:

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.