Compass Group North America
General Manager
Compass Group North America
Assistant Food Service Director
Compass Group North America Oct 2015 - Apr 2017
Assistant Director of Dining Services
The Hilton Stamford Hotel & Executive Meeting Center Jun 2014 - Oct 2015
Conference Services Manager
Destination Hotels & Resorts Nov 2013 - May 2014
Local Sales Manager
Education:
Johnson & Wales University 2013 - 2015
Master of Business Administration, Masters, Management, Hospitality
Johnson & Wales University 2010 - 2013
Bachelors, Bachelor of Science, Management
Leesville Road High School 2006 - 2010
Skills:
Event Management Customer Service Hotels Catering Event Planning Hospitality Banquets Hospitality Industry Restaurants Sales Organizational Structure Food Safety Hospitality Management Microsoft Office Resorts Food Teamwork Restaurant Management Food and Beverage Accountability Hotel Management Food Service Cpr Certified Inventory Management Micros Servsafe Bartending Situational Leadership Wine Front Office Sports Sanitation Fine Dining Pre Opening Outlook Open Table
Certifications:
Cpr/First Aid Servsaf Alcohol Wset Level 2 Spirits Delphi Certified New York City Board of Health Food Protection Course Servsafe Manager Servsafe Proctor and Instructor American Red Cross Wine & Spirits Education Trust New York City Department of Health and Mental Hygiene Servsafe Certified Servsafe Food Protection Manager Instructor
Ellen Hannon, Kathleen Smith, Geraldine Moore, Chris Aesch, Robert Batinchok, Valerie Aesch, Sharon Frasier, Sandy Norton, Garry Mccluskey, Susan Cook, Sally Meacham, Bonnie Perry
Parkway Elementary School St. Paul MN 1977-1980, Hazel Park Middle School St. Paul MN 1981-1983, Stony Point High School Round Rock TX 1984-1987
Community:
Kimberly Arionus, Xia Vang, Karen Puffer, Patrick Gutterman, Michael O'malley, Nick Masterjohn, Shawn Loeblein, Brenda Meissner, Tina Knecht, Paul Michelson, Maiyia Lee