Nicolas Rubio from Chicago, IL

Resumes

International Economist At Foreign Agricultural Service/Usda

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Position:

International Economist at Foreign Agricultural Service/USDA

Location:

Washington, District Of Columbia

Industry:

International Trade and Development

Work:

Foreign Agricultural Service/USDA since Jul 2007
International Economist
Accenture Jan 2007 - Jul 2007
Analyst

Education:

University of Florida 2004 - 2006
Master of Arts, Latin American Studies (Business) University of Florida 2000 - 2004
Bachelor of Science, Economics

In Room Dining Manager

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Location:

Chicago, IL

Industry:

Hospitality

Work:

The Peninsula Hotels
In Room Dining Manager
Quail Lodge Resort & Golf Club
Food and Beverage Operations Manager
The Purple Pig Feb 2016 - Jun 2016
Manager
Pump Room Jul 2014 - Sep 2015
Food and Beverage Manager
Pump Room Aug 2013 - Aug 2014
Food and Beverage Coordinator

Education:

Kendall College 2013 - 2015
Bachelors, Bachelor of Arts, Hospitality Management Le Cordon Bleu _ North America 2011 - 2012

Skills:

Hospitality Management
Restaurants
Hotel Management

Languages:

English
Spanish

Nicolas Rubio

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Nicolas Rubio Chicago, IL

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Work:

Pump Room/Public Hotel

Jul 2014 to 2000
Food & Beverage Manager Pump Room/ Public Hotel
Chicago, IL
2013 to Jul 2014
Food & Beverage Coordinator Pump Room/ Public Hotel
Chicago, IL
2012 to Aug 2013
Banquet Cook Kensington Court
Ann Arbor, MI
Jun 2010 to Aug 2011
Line Cook Kensington Court
Ann Arbor, MI
2007 to Jun 2010
Front Desk Guest Service Agent

Education:

Kendall College
Chicago, IL
Bachelor of Arts in Hospitality

Nicolas Rubio Canton, OH

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Education:

Malone University
Canton, OH
2010 to 2014
BA. Visual Arts / Concentration in photography. - Marketing Minor in Design, Art, Marketing Lasalle College of the Arts
Bogot, Cundinamarca
2007 to 2010
BA Graphic, Web Desing in Graphic Design, Web Design, Media