Leading Caterers of America
Culinary Director
Certified Catering Consultants
Senior Consultant
Wine Valley Catering 1994 - 2014
President and Proprietor
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1987 - 1988
Roger Williams University 1983 - 1985
Shea High School
Roger Williams University
Skills:
Food Catering Event Management Restaurants Hospitality Corporate Events Food Service Anniversaries Event Planning Culinary Skills Parties Food and Beverage Hotels Fine Dining Wine Hospitality Industry Wedding Planning Customer Service Strategic Planning Weddings Restaurant Management Banquets Team Building Hospitality Management Menu Development Trade Shows Marketing Wine Tasting Cuisine Private Events Pre Opening Inventory Management Recipes Front Office Revenue Analysis Resorts Meeting Planning Live Events Purchasing Customer Satisfaction Yield Management Budgets Cooking Entertainment Hotel Management Food Safety Tourism Incentives Banquet Operations
Ronald Franks, Gary Pighetti, Kathleen Halloran, Patricia Donohue, William Leahy, Maryann Curro, Toni Garcia, Thomas Pitoniak, William O'brien, Joseph Janik, John Myott