Sous Chef at Royal Palms Cayman, Chef/Co-Owner at 7: Special Events & Personal Chef Services
Location:
Daytona Beach, Florida Area
Industry:
Restaurants
Work:
Royal Palms Cayman since Apr 2013
Sous Chef
7: Special Events & Personal Chef Services - Daytona Beach, Florida Area since Jan 2012
Chef/Co-Owner
Yardbird Southern Table & Bar - Miami Beach Sep 2011 - Apr 2012
Chef de Partie
Vida: Fontainebleau Miami Beach Dec 2007 - Sep 2011
Jr. Chef de Partie
Latin Burger & Taco Dec 2009 - Nov 2010
Chef
Education:
Johnson & Wales University-Florida 2006 - 2008
Associates Degree, Culinary Arts
Pictona at Holly Hill
Restaurant Manager
Hilton Daytona Beach Oceanfront Resort Apr 2018 - May 2018
Banquet Sous Chef
Vine Pizza Apr 2018 - May 2018
Chef and Owner
Spectra By Comcast Spectacor Sep 2017 - Mar 2018
Executive Sous Chef
Streamline Hotel, Inc. Apr 2017 - Jul 2017
Chef De Cuisine
Education:
Johnson & Wales University 2006 - 2008
Associates, Culinary Arts
Skills:
Personal Chef Services Menu Development Menu Costing Food Safety Inventory Management Purchase Orders Scheduling Conflict Resolution Employee Training Time Management Catering Fine Dining Avant Garde Team Management
Quentin Nelson (1996-2000), Adrian Hunter (1954-1958), Billye Bolton (1970-1974), Andy Nelson (1984-1988), Andrea Giles (1988-1992), Matt Harris (1986-1990)