Remy F. Gross - Shreveport LA Charles Barbier - Shreveport LA
Assignee:
Kairos Corporation - Shreveport LA
International Classification:
C12G 307
US Classification:
426422
Abstract:
Disclosed is a process for treating wood particles for use in flavoring aqueous liquids to mask undesirable taste components and to increase the extractability and reactivity of flavor enhancing components. Wood particles are contacted with a solution of aqueous ethanol, the solids separated and heated for at least fifteen minutes at temperatures up to 220. degree. C. Also disclosed is a process for using such wood particles for treatment of aqueous liquids and aqueous liquids treated with such wood particles.
All Natural Accelerated Aging Of Distilled Spirits
Remy Gross - Shreveport LA, US John Delmore - Bossier City LA, US Walter Buske - Las Vegas NV, US
International Classification:
C12G001/00
US Classification:
426/132000, 426/592000, 426/418000, 426/422000
Abstract:
A process for producing an aged beverage, preferably a distilled spirit that is aged in contact with wood, in which raw or partially aged beverage is processed in a closed system with controlled heat and oxygen levels, and in contact with a beverage aging wood product. In certain embodiments ethyl acetate is added to the raw beverage prior to the aging process.
Name / Title
Company / Classification
Phones & Addresses
Remy Gross Executive Director
Kairos Corp Flavoring Extracts and Flavoring Syrups
1535 Market St, Shreveport, LA 71101 Website: kairos.net,
Remy Gross Executive Director
Kairos Corp Spice & Extract Mfg
1535 Market St, Shreveport, LA 71101 (318)2221974, (318)2221914
Remy Gross Principal
KAIROS GLOBAL, LLC Noncommercial Research Organization
Capitol Office Ctr, Wilmington, DE 19808 2790 Vly Vw Dr, Shreveport, LA 71108 2740 Vly Vw Dr, Shreveport, LA 71108
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