Richard Allen Cartwright

US Patent:

20130092145, Apr 18, 2013

Filed:

Oct 17, 2011

Appl. No.:

13/274671

Inventors:

Joshua B. MURPHY - Columbus OH, US
Jeffrey T. DEBORD - Worthington OH, US
Eric A. SOLLER - Dayton OH, US
Richard W. CARTWRIGHT - Piqua OH, US

Assignee:

ILLINOIS TOOL WORKS, INC. - Glenview IL

International Classification:

A21B 1/00

US Classification:

126 21 R

Abstract:

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

US Patent:

20200187509, Jun 18, 2020

Filed:

Feb 25, 2020

Appl. No.:

16/800789

Inventors:

- Glenview IL, US
Jeffrey T. Debord - Worthington OH, US
Eric A. Soller - Dayton OH, US
Richard W. Cartwright - Piqua OH, US

International Classification:

A21B 1/40
A21B 1/26
A21B 2/00

Abstract:

An oven may include a cooking chamber, a user interface, a first energy source, a second energy source and a cooking controller. The cooking chamber may be configured to receive a food product. The user interface may be configured to display information associated with processes employed for cooking the food product. The first energy source may provide primary heating of the food product placed in the cooking chamber. The second energy source may provide browning for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.