Work:
PINNACLE ENTERTAINMENT, Corporate Headquarters
Las Vegas, NV
Dec 2011 to Jun 2013
Banquet Chef - Lauberge Hotel & Casino
NEW YORK NEW YORK HOTEL & CASINO, Las Vegas, Nevada
New York, NY
Jan 2006 to Dec 2011
Executive Sous Chef - Gallagher's Steakhouse
NEW YORK NEW YORK HOTEL & CASINO, Las Vegas, Nevada
Las Vegas, NV
Oct 2008 to Feb 2011
Sous Chef, Gourmet Cuisine
CHINA GRILL MANAGEMENT
Las Vegas, NV
Dec 2004 to Jan 2006
Sous Chef
PARIS HOTEL &CASINO
Las Vegas, NV
Jul 2004 to Dec 2004
Sous Chef
BELLAGIO HOTEL & CASINO
Las Vegas, NV
Dec 2000 to Jul 2004
Tournant / Cook - Olives Restaurant
PARIS HOTEL & CASINO
Las Vegas, NV
Oct 2000 to Jul 2004
right-hand
AIRWAY TRINADAD
Houston, TX
Dec 1999 to 2000
Sous Chef - Executive Jet Catering
THE CULINARY INSTITUTE OF AMERICA
Franklin Lakes, NJ
Mar 1999 to Oct 1999
Cook
THE CULINARY INSTITUTE OF AMERICA
Hyde Park, NY
Feb 1998 to Oct 1999
Cook
THE CULINARY INSTITUTE OF AMERICA
Las Vegas, NV
Oct 1998 to Feb 1999
Cook