Boston, MAExecutive Chef at Clover Food Lab Past: Assistant Professor at Johnson & Wales University, Poissonier / Garde Manger at The French... Rolando Robledo
Executive Chef
Clover Food Lab
Rolando comes to Clover with a background that includes the The French Laundry, Lespinasse, Aquavit and... Rolando Robledo
Executive Chef
Clover Food Lab
Rolando comes to Clover with a background that includes the The French Laundry, Lespinasse, Aquavit and Emeril’s. Rolando recently spent seven years as a professor of culinary arts at Johnson & Wales University.
Rolando cares deeply about the links...