Cargill
Culinary Director at Cargill
Kerry Jun 2000 - Jun 2002
Corporate Chef
Cargill Jun 2000 - Jun 2002
Manager, Culinary Innovation
The Culinary Institute of America Sep 1997 - Jun 2000
Chef Instructor
Education:
The Culinary Institute of America 1981 - 1984
Associates, Culinary Arts
Skills:
Food Safety Food Service Menu Development Culinary Education Culinary Food Cost Research and Development