Barry Crowley, Richard Watkins, Evan Brovenick, Blair Heavey, Bruce Riseborough, Bill Ross, Giovanna Buckmiller, Brad Baer, Mike Tofias, Mark Sweeney, Jeffery Rollert
creatures and societies. Seriously underdeveloped and with nobody who can understand him, Groot will need to make the journey to the center of this world and find the way back to his family! This 32-page comic will be rated T+ and will be priced at $3.99. Chris Hastings, who had this to say about the story.
ison, Wisc. (Midwest); Michael Anthony of Gramercy Tavern in New York (New York City); Tim Cushman of O Ya in Boston (Northeast); Matt Dillon of Sitka & Spruce in Seattle (Northwest); Matt Molina of Osteria Mozza in Los Angeles (Pacific); Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala. (
est Chef: Pacific (CA, HI): Matt Molina, Osteria Mozza, Los Angeles. Best Chef: South (AL, AR, FL, LA, MS): Chris Hastings, Hot and Hot Fish Club, Birmingham, AL. Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Hugh Acheson, Five and Ten, Athens, GA; and Linton Hopkins, Restaurant Eugene, Atlanta. Be
adison, Wisc. (Midwest); Michael Anthony of Gramercy Tavern in New York (New York City); Tim Cushman of O Ya in Boston (Northeast); Matt Dillon of Sitka & Spruce in Seattle (Northwest); Matt Molina of Osteria Mozza in Los Angeles (Pacific); Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala.
Date: May 07, 2012
Category: Entertainment
Source: Google
Tampa restaurant nominees shut out of James Beard awards
five finalists hailing from restaurants in the Big Easy: Justin Devillier, John Harris, Tory McPhail and Alon Shaya. New Orleans had an impressive showing last year, too, with Cochon chef Stephen Stryjewski named the 2011 category winner. Birmingham's Chris Hastings was the fifth finalist this year.
Chris Hastings, an Iron Chef contestant and owner of Alabamas Hot & Hot Fish Club, said he shipped a thousand pounds of quail, previously cured and smoked at his restaurant, then grilled it on the beach. He served it with baby carrots, beets and onions, then topped it off with chives and his si
Date: Feb 24, 2012
Category: Entertainment
Source: Google
Mountain Brook restaurant Ollie Irene, Bettola's Lewis join familiar names on ...
The other semifinalists from Birmingham are Frank Stitts Highlands Bar and Grill for most outstanding restaurant in the country, Chris Hastings of Hot and Hot Fish Club for best chef in the South, and Nick Pihakis of Jim N Nicks Bar-B-Q for the countrys most outstanding restaurateur.