Mar 2010 to 2000 R&D consultant ChefSan Joaquin Valley Rehab Hospital Fresno, CA Oct 2004 to Mar 2007 Chef CoordinatorGeneral Restaurant Group, Inc San Francisco, CA Aug 1998 to Oct 2004 Executive Chef de cuisineHilton Hotels of America San Francisco, CA Jul 1993 to Aug 1998 Associate Chef/Corporate TrainerMarie Callender's Restaurant and Bakery San Jose, CA Jun 1981 to Jul 1993 Baker/Multi unit trainer R&D
Education:
Cornell University Hotel and Restaurant Management New York, NY 1977 to 1981 Bachelor of Science in French and Italian
Skills:
Researcher: In the development of Baby Food, and Frozen Food Products.
1992 to 2000 Department Lead/ Manager / InventorySelf Employed Morgan Hill, CA 1988 to 1992 Injury prevention and muscular injuries TherapistBergen Brunswig Corp San Jose, CA 1981 to 1987 WarehousemanBertelli's Pharmacy Morgan Hill, CA 1977 to 1981 Assistant Manager
Education:
Twin Lakes College Santa Cruz, CA 1987 CertificateLive Oak High School Morgan Hill, CA 1978 DiplomaGavilan College Gilroy, CA A.A. in General Education