Mahana Fresh
General Manager
Hamiltons' at First and Main
Sous Chef
Craft Kitchen at Three Notch'd Brewing Company Nov 2017 - Mar 2019
Executive Sous Chef
Blue Ridge Baking Company Jul 2016 - Nov 2017
Director of Operations
E&Js Deli Pub Jun 2016 - Nov 2017
Kitchen Lead
Education:
The Art Institutes 2009 - 2012
Bachelors, Hospitality, Hospitality Management
Skills:
Fine Dining Cooking Hospitality Food and Beverage Menu Development Chef Banquets Restaurants Pastry Hospitality Management Food Preparation Meat Fish Garde Manger Bread Dedication Breakfast Culinary Skills Restaurant Management Customer Service Modern Classic Game Sous Vide Tournant Line