Sycuan Casino Jan 2019 - May 2019
Lead Chef
Sycuan Casino Jan 2019 - May 2019
Assitant Kitchen Manager
Enchilamesta Catering May 2015 - Jan 2019
Chef and Owner
Party of 10 Supper Club Dec 2008 - Feb 2015
Chef and Owner
Dec 2008 - Feb 2015
Assistant General Manager
Education:
The Art Institutes 2015 - 2017
Associates, Culinary Arts
Skills:
Culinary Skills Catering Cooking Customer Service Food and Beverage Menu Development Food Hospitality Industry
ALERE INC. SAN DIEGO San Diego, CA 2012 to 2013 MANUFACTURING LEADERHONEYWELL INTERNATIONAL San Diego, CA 2010 to 2012 ASSOCIATE OPERATIONS SUPERVISORLIFEFORCE INTERNATIONAL Chula Vista, CA 2006 to 2010 PRODUCTION SUPERVISORCP KELCO San Diego, CA 1995 to 2006 PRODUCTION LEAD / TRAINERB&G INTERNATIONAL San Diego, CA 1989 to 1995 PRODUCTION SUPERVISOR
Education:
DeVRY UNIVERSITY / KELLER San Diego, CA 2013 to 2000 A.S. in Electronics Engineering TechnologySOUTHWESTERN COLLEGE Chula Vista, CA 2000 to 2002 Business ManagementSAN DIEGO CITY COLLEGE San Diego, CA 1998 to 1999 Technology & RoboticsSOUTHWEST HIGH SCHOOL San Diego, CA 1988 to 1989 Mechanical & Electrical Design