Addagatla J Babu from 7 Chateaux Cir, Scarsdale, NY 10583, age 75, Phone: (914)7236233

Addagatla Babu Phones & Addresses

7 Chateaux Cir, Scarsdale, NY 10583 • (914)7236233
202 Landings Dr, Buffalo, NY 14228
Amherst, NY
Irvington, NY
Chicago, IL
Millburn, NJ
Temple Terrace, FL
Evanston, IL
7 Chateaux Cir APT 7B, Scarsdale, NY 10583 • (914)4753302

Work

Company:

Kraft foods
1999
Address:

Tarrytown, NY
Position:

Associate principal scientist (statistician)

Education

Degree:

Masters
School / High School:

Seton Hall University
1996 to 1998
Specialities:

Management

Skills

Food Industry • Six Sigma • Cross Functional Team Leadership • R&D • Product Development • Statistics • Customer Insight • Leadership • Food Science • Quality Engineering • Process Improvement • Consumer Products • Continuous Improvement • Spc • Food • Food Processing • Haccp • Product Innovation • Quality Control • Fmcg • Strategy • Manufacturing • Segmentation • Food Technology • Analysis • Research and Development • Study Group • Lean Manufacturing • Data Analysis • Business Process Improvement

Languages

English • Telugu

Ranks

Certificate:

Certified Quality Engineer (Cqe)

Interests

Process Improvement • Quality Engineering • Lean Six Sigma

Industries

Food Production

Resumes

Lean Six Sigma Master Black Belt And Continuous Improvement Manager In The Supply

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Location:

White Plains, NY

Industry:

Food Production

Work:

Kraft Foods - Tarrytown, NY since 1999
Associate Principal Scientist (Statistician)
Kraft Foods - Tarrytown, NY since Dec 1999
Design for Six Sigma Black Belt candidate

Education:

Seton Hall University 1996 - 1998
Masters, Management Southern Methodist University 1976 - 1980
Doctorates, Doctor of Philosophy, Statistics, Philosophy Southern Methodist University
Master of Science, Masters P.g. College of Law, Basheerbagh
Bachelors, Bachelor of Science Seton Hall University
Master of Science, Masters University of Alabama
Masters, Master of Arts P.g. College of Law, Basheerbagh
Master of Science, Masters

Skills:

Food Industry
Six Sigma
Cross Functional Team Leadership
R&D
Product Development
Statistics
Customer Insight
Leadership
Food Science
Quality Engineering
Process Improvement
Consumer Products
Continuous Improvement
Spc
Food
Food Processing
Haccp
Product Innovation
Quality Control
Fmcg
Strategy
Manufacturing
Segmentation
Food Technology
Analysis
Research and Development
Study Group
Lean Manufacturing
Data Analysis
Business Process Improvement

Interests:

Process Improvement
Quality Engineering
Lean Six Sigma

Languages:

English
Telugu

Certifications:

Certified Quality Engineer (Cqe)
Design For Six Sigma (Dfss) Black Belt
Certified Six Sigma Black Belt (Cssbb)
Professional Statistician (Pstat)
Lean Six Sigma Master Black Belt
Pe (Industrial Engineering)
Prosci?? Change Management Practitioner
Prosci® Change Management Practitioner