Elgin Community College Culinary Arts & Hospitality Program - Administrative Assistant (1999) Riverwalk Restaurant - Geneva, IL - Pantry/Banquet Cook (1996-1997) 302 West Restaurant - Geneva, IL - Pantry Cook (1997-1998) My Chef Catering - Naperville, IL - Pantry Cook/Baker (1998-1999)
Education:
DePaul University - Liberal Arts, College of DuPage - Travel/Tourism & Culinary Arts, Elgin Community College - Pastry Arts
Relationship:
Married
About:
I am a professionally trained pastry chef, and have been gluten-free for health reasons since 2004. I am hoping to be able to help others who are recently gluten-free, or just want to know more about...
Bragging Rights:
Gluten-free since 2004; developed gluten-free and organic baking, artisan bread baking, and international pastries curriculum for Triumph Education - Auguste Escoffier School of Culinary Arts