Oct 2007 to 2000 Garde Manger Chef, PREP COOK, SERVING,~BANQUET,
Education:
L'Coule St. Louis, MO 2008 to 2012 ASS. DEGREE in culinary ArtsSt. Louis St. Louis, MO 2008 to 2010 ASS.IN CULINARY ART,Certificate in NUTRITION, RESTAURANT MGR in CULINARY ARTS
Skills:
Nutrition Certificate Restaurant Marketing Certificate Food Production Certificate HepA Vaccinations Baking International Cuisine and Beverage Garde Manger/ Charcuterie Healthy Cuisine Business and Professional Presentation Fabrication of meat Management: Kitchens, Front of the House, and Client Relationships