Menyu Ramen Taphouse
Partner and Chief Executive Officer
Hana Japanese Restaurant & Sushi Taisho Jun 2011 - May 2014
General Manager
Sushi Bar Blue Fin Jan 2006 - Oct 2011
General Manager
Education:
San Diego State University 1977 - 1980
Masters, Master of Arts, History, Political Science
Chuo University 1969 - 1974
Bachelors, Bachelor of Arts, Law
Neyagawa High School
San Diego State University
Bachelors, Bachelor of Arts
Skills:
Customer Service Restaurant Management Marketing Food and Beverage Hospitality Hotels Hospitality Industry Leadership Marketing Strategy Strategic Planning Event Management