Alan Ronald Lamoureux

age ~74

from Lexington, KY

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Also known as:

Alan R Lamoureux
Ar R Lamoureux
Alan R Lamoureu
Lamoureux Alan
Alan X
D Lamoureux

Phone and address:: 2264 Shaker Run Rd, Lexington, KY 40509
(561)5425546

Connected to:

Alan Lamoureux Phones & Addresses

2264 Shaker Run Rd, Lexington, KY 40509 • (561)5425546
10186 Lexington Estates Blvd, Boca Raton, FL 33428 • (561)5588801
12777 Maypan Dr, Boca Raton, FL 33428 • (561)5888013
10039 Venezia Ln, Boca Raton, FL 33428 • (561)8529099
Kennett Square, PA
Naples, FL
Montrose, AL
Palm Beach, FL

Work

Company:

Bluegrass hospitality group
Nov 2011
Position:

Culinary director

Education

School / High School:

The Culinary Institute of America
1973 to 1975
Specialities:

Culinary Arts

Skills

Culinary Skills • Menu Development • Fine Dining • Restaurants • Recipes • Catering • Food • Food Service • Seafood • Restaurant Management • Cooking • Hospitality • Chef • Food Quality • Hospitality Industry • Food and Beverage • Food Preparation • Sanitation • P&L • Leadership • Hospitality Management • Banquets • Recipe Testing • Menu Costing • New Restaurant Openings • Wine • Mediterranean • Hiring • Menu Engineering • Cuisine • Ingredients • Pastry • Food Safety • Purchasing • Food Industry • Multi Unit • Customer Satisfaction • Culinary Management • Italian Cuisine • Sauces • Labor Control • Gourmet • Food Cost Management • Pre Opening • Resorts • Culinary Education • Cost Control • Culinary • Servsafe • Food Cost

Interests

Cooking • Menu Development • Economic Empowerment • Managing Processes and Procedures • Leading A Kitchen Operation • Leading Multi Unit Kitchens

Industries

Restaurants

Name / Title

Company / Classification

Phones & Addresses

Alan R. Lamoureux
Principal, Manager

Arl Enterprise Resources, LC
Business Services at Non-Commercial Site

10186 Lxngton Esttes Blvd, Boca Raton, FL 33428
10186 Lexington Est Blvd, Boca Raton, FL 33428

Resumes

Culinary Director

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Location:

2264 Shaker Run Rd, Lexington, KY 40509

Industry:

Restaurants

Work:

Bluegrass Hospitality Group
Culinary Director
Mccormick & Schmick's Oct 2009 - Nov 2011
Executive Chef and Regional Corporate Chef
Arl Enterprise Resources Nov 2008 - Oct 2009
Business Consultant-Sole Proprietor
Jm Familly Enterprises 2000 - 2008
Corporate Foodservice Director
Bayside Restaurants 1997 - 2000
Executive Chef

Education:

The Culinary Institute of America 1973 - 1975
Servite High School

Skills:

Culinary Skills
Menu Development
Fine Dining
Restaurants
Recipes
Catering
Food
Food Service
Seafood
Restaurant Management
Cooking
Hospitality
Chef
Food Quality
Hospitality Industry
Food and Beverage
Food Preparation
Sanitation
P&L
Leadership
Hospitality Management
Banquets
Recipe Testing
Menu Costing
New Restaurant Openings
Wine
Mediterranean
Hiring
Menu Engineering
Cuisine
Ingredients
Pastry
Food Safety
Purchasing
Food Industry
Multi Unit
Customer Satisfaction
Culinary Management
Italian Cuisine
Sauces
Labor Control
Gourmet
Food Cost Management
Pre Opening
Resorts
Culinary Education
Cost Control
Culinary
Servsafe
Food Cost

Interests:

Cooking
Menu Development
Economic Empowerment
Managing Processes and Procedures
Leading A Kitchen Operation
Leading Multi Unit Kitchens